Wal-Mart Stores, Inc.
D
ProfileConcern
PEANUT BUTTER NO BAKE COOKIES, PEANUT BUTTER
Bakery & Breads USVerified
Label Serving
43 g
Barcode
078742322049
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.8/10
Health Score
Nutrition Facts (per serving: 43 g)
Energy419kcal
Carbohydrates55.81g
Sugar32.56g
Added Sugar32.6g
Protein6.98g
Total Fat16.28g
Saturated Fat4.65g
Trans Fat0g
Cholesterol0mg
Fiber4.7g
Sodium140mg
Calcium47mg
Iron2.33mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat7g9%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates24g9%
Total Sugars14gHigh28%
Added Sugars14gHigh28%
Dietary Fiber2.02g7%
Protein3g6%
Sodium60mgLow3%
Minerals
Calcium20mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 10 researched · AI analyzing 5 more...Ingredients — as printed on the label
ROLLED OATS, GRANULATED CANE SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED OIL, RAPESEED OIL, SOY OIL], SALT), MARGARINE (SOYOIL, PALM OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), PARTLY SKIMMED MILK (PARTLY SKIMMED MILK, VITAMIN A PALMITATE, VITAMIN D3), WATER, GLUCOSE SYRUP, MOLASSES, SALT, ARTIFICIAL AND NATURAL VANILLA FLAVOR.
Contains allergens: Margarine
1
Rolled Oats
Under Review
AI summary pending...2
Granulated Cane Sugar
Under Review
AI summary pending...3
Peanut Butter
Under Review
AI summary pending...4
Margarine
Synthetic
ModerateAllergenFat spread, structural agent in baking, and culinary medium
5
Partly Skimmed Milk
Under Review
AI summary pending...6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Glucose Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
8
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Artificial And Natural Vanilla Flavor
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Rolled Oats | ?Under Review | — | AI summary pending... |
2 Granulated Cane Sugar | ?Under Review | — | AI summary pending... |
3 Peanut Butter | ?Under Review | — | AI summary pending... |
4 Margarine Synthetic Allergen | ⚠Moderate Concern | Fat spread, structural agent in baking, and culinary medium | Margarine is generally recognized as safe, though nutritional considerations vary based on the presence of specific fatty acid profiles and processing methods. |
5 Partly Skimmed Milk | ?Under Review | — | AI summary pending... |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Glucose Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
8 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Artificial And Natural Vanilla Flavor | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.