Wal-Mart Stores, Inc.
C
ProfileModerate
BARBECUE FLAVORED FRIED PORK SKINS, BARBECUE
Snacks & Chips USVerified
Label Serving
14 g
Barcode
078742294896
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.6/10
Nutrition Facts (per serving: 14 g)
Energy79.94kcal
Carbohydrates0g
Sugar0g
Added Sugar0g
Protein8g
Total Fat5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol20.02mg
Fiber0g
Sodium399.98mg
Calcium0mg
Iron0mg
Potassium20.02mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat5g6%
Saturated Fat1.5g7%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Added Sugars0gLow0%
Dietary Fiber0g0%
Protein8g16%
Sodium400mg17%
Minerals
Potassium20mg<1%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
PORK SKINS, SALT, TORULA YEAST, PAPRIKA, SUGAR, FLAVORING, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE.
Contains allergens: Food Starch-Modified
1
Pork Skins
Moderate
Protein source, snack food base, texture enhancer, and low-carbohydrate alternative ingredient in food manufacturing.
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Torula Yeast
No Notables
Flavour enhancer, umami agent, nutrient carrier, texturizer
4
Paprika
E160C
No NotablesColoring agent and flavor enhancer
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Flavoring
No Notables
flavour
7
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
8
Monosodium Glutamate
E621
No Notablesflavour enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork Skins | ⚠Moderate Concern | Protein source, snack food base, texture enhancer, and low-carbohydrate alternative ingredient in food manufacturing. | Pork skins provide a high-protein, carbohydrate-free profile, though intake should be moderated due to elevated levels of sodium and saturated fats. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Torula Yeast | ✓No Notable Concerns | Flavour enhancer, umami agent, nutrient carrier, texturizer | Torula yeast is a naturally derived umami ingredient and nutrient source with a well-established safety profile for general consumption. |
4 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
7 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
8 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.