LOADED POTATO SALAD — Profile D | Nutrition facts · Wal-Mart Stores, Inc. | BetterBite
Wal-Mart Stores, Inc.
D
ProfileConcern
LOADED POTATO SALAD
Pickles & Relishes USVerified
Label Serving
140 g
Barcode
078742213477
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (140 g) — the label's %RDA
Energy & macronutrients
Energy309 kcal15%
Total Fat22gHigh28%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol41mg14%
Carbohydrates20g7%
Total Sugars2gLow4%
Dietary Fiber1.96g7%
Protein6.01g12%
Sodium869mgHigh38%
Minerals
Calcium99mg8%
Iron0.71mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Emulsifier, binder, and flavor enhancer in culinary applications.
2
Sour Cream
Under Review
AI summary pending...
3
Red Potatoes
Under Review
AI summary pending...
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Sodium Lactate
E325
No Notables
Preservative, humectant, pH regulator, and antimicrobial agent
6
Shredded Cheddar Cheese
Under Review
AI summary pending...
7
Vinegar
E260
No Notables
Flavour enhancer, preservative, and acidity regulator
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Uncured Bacon Bits
Under Review
AI summary pending...
10
Glucono-Delta-Lactone
E575
No Notables
Acidulant, leavening agent, coagulant in tofu production, and curing accelerator in meat products.
11
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
12
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
13
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
14
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
15
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
16
Black Pepper
No Notables
Flavour and aroma enhancer
17
Sodium Benzoate
E211
Low
preservative
18
Potassium Sorbate
E202
No Notables
Preservative
19
Chives
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Mayonnaise
⚠Moderate Concern
Emulsifier, binder, and flavor enhancer in culinary applications.
Mayonnaise is a calorie-dense emulsion containing egg and oil, requiring mindful portion control within balanced dietary frameworks.
2
Sour Cream
?Under Review
—
AI summary pending...
3
Red Potatoes
?Under Review
—
AI summary pending...
4
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
5
Sodium Lactate
E325
✓No Notable Concerns
Preservative, humectant, pH regulator, and antimicrobial agent
Sodium lactate is widely permitted and generally recognized as safe for food applications, contributing minimally to overall dietary sodium profiles when consumed in standard quantities.
6
Shredded Cheddar Cheese
?Under Review
—
AI summary pending...
7
Vinegar
E260
✓No Notable Concerns
Flavour enhancer, preservative, and acidity regulator
Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment.
8
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
9
Uncured Bacon Bits
?Under Review
—
AI summary pending...
10
Glucono-Delta-Lactone
E575
✓No Notable Concerns
Acidulant, leavening agent, coagulant in tofu production, and curing accelerator in meat products.
Glucono-Delta-Lactone is recognized as safe for consumption by major regulatory authorities with no specified numerical acceptable daily intake limit.
11
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
12
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
13
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
14
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
15
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
16
Black Pepper
✓No Notable Concerns
Flavour and aroma enhancer
Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects.
17
Sodium Benzoate
E211
✓Low Concern
preservative
Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight.
18
Potassium Sorbate
E202
✓No Notable Concerns
Preservative
Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.
19
Chives
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
