Wal-Mart Stores, Inc.
D
ProfileConcern
3 CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE & MILD CHEDDAR CHEESES, 3 CHEESE BLEND
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
078742203058
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy321kcal
Carbohydrates3.57g
Sugar0g
Protein21.43g
Total Fat25g
Saturated Fat14.29g
Trans Fat0g
Cholesterol71mg
Fiber0g
Sodium714mg
Calcium679mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat7g9%
Saturated Fat4gHigh20%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein6g12%
Sodium200mg9%
Minerals
Potassium0mg0%
Calcium190mg15%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 / 3 researched · AI analyzing 2 more...Ingredients — as printed on the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NOT SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]). ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [A MOLD INHIBITOR]).
1
Low Moisture Part Skim Mozzarella Cheese
Low
Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing.
2
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [Color]). Anti-Caking Blend (Potato Starch, Powdered Cellulose, Natamycin [A Mold Inhibitor])
Under Review
AI summary pending...3
Not Smoked Provolone Cheese
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Low Moisture Part Skim Mozzarella Cheese | ✓Low Concern | Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing. | A standard dairy product recognized as safe for general consumption, though individuals monitoring sodium or saturated fat intake may benefit from mindful portion management. |
2 Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [Color]). Anti-Caking Blend (Potato Starch, Powdered Cellulose, Natamycin [A Mold Inhibitor]) | ?Under Review | — | AI summary pending... |
3 Not Smoked Provolone Cheese | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
