STUFFING MIX — Profile C | Nutrition facts · Wal-Mart Stores, Inc. | BetterBite
Wal-Mart Stores, Inc.
C
ProfileModerate
STUFFING MIX
Stuffing USVerified
Label Serving
28 g
Barcode
078742122892
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars2gLow4%
Dietary Fiber1.01g4%
Protein3g6%
Sodium390mg17%
Minerals
Potassium35mg<1%
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
2
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
3
Onions
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
6
Turkey Broth
?Under Review
—
AI summary pending...
7
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
8
Hydrolyzed Corn Gluten
Allergen
✓Low Concern
flavor enhancer, protein fortification, and savory base formulation
Generally recognized as safe for consumption, with standard considerations applicable for individuals managing specific plant protein sensitivities.
9
Hydrolyzed Corn & Soy Protein
?Under Review
—
AI summary pending...
10
Celery
Allergen
✓Low Concern
flavour, texture, and dietary fiber source
Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations.
11
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
12
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
13
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
14
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
15
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
16
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
17
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
18
Parsley
✓No Notable Concerns
flavour, garnish, and micronutrient enrichment
Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake.
19
Caramel
?Under Review
—
AI summary pending...
20
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
21
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
