GREAT VALUE, CEREAL, TOASTED WHOLE-GRAIN OATS — Profile C | Nutrition facts · Wal-Mart Stores, Inc. | BetterBite
Wal-Mart Stores, Inc.
C
ProfileModerate
GREAT VALUE, CEREAL, TOASTED WHOLE-GRAIN OATS
Cereals & Grains USVerified
Label Serving
28 g
Barcode
078742091310
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein3g6%
Sodium160mg7%
Minerals
Potassium170mg4%
Calcium100mg8%
Iron9mgGood source50%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 21 researched · AI analyzing 7 more...
Ingredients — as printed on the label
WHOLE GRAIN OAT FLOUR (INCLUDES THE OAT BRAN), WHEAT STARCH, SUGAR, MODIFIED CORNSTARCH, OAT FIBER, SALT, OAT EXTRACT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), NIACINAMIDE, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12.
Sweetener, texturizer, preservative, and browning agent
2
Wheat Starch
LowAllergen
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
3
Whole Grain Oat Flour
Under Review
AI summary pending...
4
Oat Fiber
Under Review
AI summary pending...
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
7
Dicalcium Phosphate
Under Review
AI summary pending...
8
Calcium Carbonate
E170
No Notables
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
9
Oat Extract
Under Review
AI summary pending...
10
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
11
Zinc And Iron
Under Review
AI summary pending...
12
Tripotassium Phosphate
Under Review
AI summary pending...
13
Vitamin E (Mixed Tocopherols) Added To Preserve Freshness
Under Review
AI summary pending...
14
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
15
Niacinamide
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
16
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
17
Thiamine Mononitrate
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
18
Pyridoxine Hydrochloride
INS 831
No Notables
Nutrient fortification / Vitamin supplement
19
Vitamin D
No Notables
Nutrient fortification and dietary supplementation
20
Folic Acid
Synthetic
No Notables
Nutritional fortificant and dietary supplement
21
Vitamin B12
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Wheat Starch
Allergen
✓Low Concern
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content.
3
Whole Grain Oat Flour
?Under Review
—
AI summary pending...
4
Oat Fiber
?Under Review
—
AI summary pending...
5
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
6
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
7
Dicalcium Phosphate
?Under Review
—
AI summary pending...
8
Calcium Carbonate
E170
✓No Notable Concerns
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.
9
Oat Extract
?Under Review
—
AI summary pending...
10
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
11
Zinc And Iron
?Under Review
—
AI summary pending...
12
Tripotassium Phosphate
?Under Review
—
AI summary pending...
13
Vitamin E (Mixed Tocopherols) Added To Preserve Freshness
?Under Review
—
AI summary pending...
14
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
15
Niacinamide
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
16
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
17
Thiamine Mononitrate
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
18
Pyridoxine Hydrochloride
INS 831
✓No Notable Concerns
Nutrient fortification / Vitamin supplement
Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.
19
Vitamin D
✓No Notable Concerns
Nutrient fortification and dietary supplementation
Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.
20
Folic Acid
Synthetic
✓No Notable Concerns
Nutritional fortificant and dietary supplement
Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.
21
Vitamin B12
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
