Wal-Mart Stores, Inc.
Label Serving
113.0 g
Barcode
078742089355
Data last verified: 1 Oct 2026
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.7/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
37 ingredientsIngredients — as printed on the label
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), CONTAINS 2% OR LESS OF: GLYCERIN, INVERT SUGAR, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES (EMULSIFIER), SODIUM STEAROYL LACTYLATE (EMULSIFIER), POLYSORBATE 60 (EMULSIFIER), WHEY (MILK), NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SALT, VITAL WHEAT GLUTEN, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).
Contains allergens: Soy Lecithin
Sugar
sweetener / flavor enhancer / preservative / texturizer
Enriched Wheat Flour
Food Ingredient
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Niacin
Food Ingredient
Reduced Iron
Food Ingredient
Thiamin Mononitrate
Synthetic
No NotablesNutritional fortificant / Vitamin supplement
Riboflavin
Food Ingredient
Folic Acid
Synthetic
No NotablesNutritional fortificant and vitamin supplement
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Eggs
Food Ingredient
Chocolate Chips
Food Ingredient
Chocolate Liquor
Food Ingredient
Cocoa Butter
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Flavoring
Synthetic
Lowflavour
Glycerin
Food Ingredient
Invert Sugar
Food Ingredient
Modified Cornstarch
Food Ingredient
Leavening
Food Ingredient
Baking Soda
Food Ingredient
Sodium Phosphate
Food Ingredient
Dicalcium Phosphate
Food Ingredient
Mono- And Diglycerides
Food Ingredient
Sodium Stearoyl Lactylate
Food Ingredient
Polysorbate 60
Food Ingredient
Whey
Food Ingredient
Natural And Artificial Flavor
Food Ingredient
Nonfat Dry Milk
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Organic Vital Wheat Gluten
Food Ingredient
Guar Gum
Food Ingredient
Xanthan Gum
Food Ingredient
Potassium Sorbate
Food Ingredient
Sorbic Acid (Preservative)
Food Ingredient
Bleached Enriched Wheat Flour
Food Ingredient
Vital Wheat Gluten
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
2 Enriched Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
4 Niacin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Reduced Iron | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Thiamin Mononitrate Synthetic | ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
7 Riboflavin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
9 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
10 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
11 Eggs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Chocolate Chips | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Chocolate Liquor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Cocoa Butter | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
16 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
17 Glycerin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Invert Sugar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Modified Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Leavening | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Baking Soda | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Sodium Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Dicalcium Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Mono- And Diglycerides | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Sodium Stearoyl Lactylate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Polysorbate 60 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
27 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
29 Nonfat Dry Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
31 Organic Vital Wheat Gluten | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
32 Guar Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
33 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
34 Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
35 Sorbic Acid (Preservative) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36 Bleached Enriched Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
37 Vital Wheat Gluten | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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