Wal-Mart Stores, Inc.
C
ProfileModerate
VIENNA SAUSAGE IN CHICKEN BROTH, VIENNA IN CHICKEN BROTH
🔴Non-VegetarianSoups & Broths USVerified
Label Serving
130 IU
Barcode
078742067353
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.4/10
Nutrition Facts (per serving: 130 IU)
Energy210.6kcal
Carbohydrates2g
Sugar1g
Added Sugar1.04g
Protein12g
Total Fat17g
Saturated Fat5.01g
Trans Fat0g
Cholesterol89.7mg
Fiber0g
Sodium1300mg
Calcium100.1mg
Iron1.44mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (130 g) — the label's %RDA
Energy & macronutrients
Energy211 kcal11%
Total Fat17gHigh22%
Saturated Fat5.01gHigh25%
Trans Fat0gLow0%
Cholesterol90mgHigh30%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Added Sugars1.04gLow2%
Dietary Fiber0g0%
Protein12gGood source24%
Sodium1.3mgLow<1%
Minerals
Potassium0mg0%
Calcium100mg8%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 ingredientsIngredients — as printed on the label
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF: BEEF, PORK, VIENNA SPICE BLEND (DEXTROSE, NATURAL FLAVOR, GARLIC POWDER, SPICE), SODIUM NITRITE, CARAMEL COLOR. BROTH: CHICKEN BROTH.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Mechanically Separated Chicken
Moderate
Protein base, texture emulsification, and cost-effective raw material for processed meat products.
4
Pork
Low
Protein source and primary culinary ingredient
5
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
6
Beef
Low
Flavour enhancer
7
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
8
Vienna Spice Blend
No Notables
Flavour enhancer and seasoning
9
Caramel Color. Broth: Chicken Broth
E150
LowColoring agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Mechanically Separated Chicken | ⚠Moderate Concern | Protein base, texture emulsification, and cost-effective raw material for processed meat products. | Mechanically separated chicken provides dietary protein but is frequently utilized in processed formulations that warrant consideration regarding sodium and saturated fat intake. |
4 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
5 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
6 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
7 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
8 Vienna Spice Blend | ✓No Notable Concerns | Flavour enhancer and seasoning | Vienna Spice Blend is a standard culinary seasoning mixture generally recognized as safe for consumption within normal dietary parameters. |
9 Caramel Color. Broth: Chicken Broth E150 | ✓Low Concern | Coloring agent | Caramel color is widely permitted globally and consumed in small quantities, with established regulatory limits to ensure safe dietary intake. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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