Wal-Mart Stores, Inc.
Label Serving
226 g
Barcode
078742052212
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.6/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (226 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
18 ingredientsIngredients — as printed on the label
COOKED ENRICHED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, COOKED WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, RICE STARCH, SEA SALT, GARLIC, ONION, PEPPER, CELERY), REDUCED FAT MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUN-DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE), MODIFIED CORNSTARCH, CREAM CHEESE FLAVOR (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], NATURAL FLAVORS), CHICKEN FLAVOR (CHICKEN FLAVOR [CONTAINS MONO- AND DIGLYCERIDES, NATURAL FLAVOR], SALT, LACTOSE, SUGAR, ONION POWDER, GARLIC POWDER, OLEORESIN OF TURMERIC), SALT, SHERRY WINE (SHERRY WINE, SALT), SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION.
Contains allergens: Parmesan And Cheddar Cheese
Cooked Enriched Lasagna Pasta
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Water. Cooked White Chicken Meat: White Chicken Meat
Reduced Fat Milk
Mozzarella Cheese
Cream Cheese
Parmesan And Cheddar Cheese
flavour, texture enhancement, and protein fortification
Spinach
Asiago Cheese
Sun-Dried Tomatoes
Modified Cornstarch
INS 1442
No NotablesThickener, stabilizer, emulsifier, and texturizer in food manufacturing.
Cream Cheese Flavor
Chicken Flavor
Salt
Flavour enhancer, preservative, and textural agent
Sherry Wine
Spices
Garlic
flavour
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cooked Enriched Lasagna Pasta | ?Under Review | — | No notable concerns identified |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Water. Cooked White Chicken Meat: White Chicken Meat | ?Under Review | — | No notable concerns identified |
4 Reduced Fat Milk | ?Under Review | — | No notable concerns identified |
5 Mozzarella Cheese | ?Under Review | — | No notable concerns identified |
6 Cream Cheese | ?Under Review | — | No notable concerns identified |
7 Parmesan And Cheddar Cheese Allergen | ⚠Moderate Concern | flavour, texture enhancement, and protein fortification | Contains dairy allergens, saturated fats, and sodium, requiring mindful consumption within established dietary guidelines. |
8 Spinach | ?Under Review | — | No notable concerns identified |
9 Asiago Cheese | ?Under Review | — | No notable concerns identified |
10 Sun-Dried Tomatoes | ?Under Review | — | No notable concerns identified |
11 Modified Cornstarch INS 1442 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
12 Cream Cheese Flavor | ?Under Review | — | No notable concerns identified |
13 Chicken Flavor | ?Under Review | — | No notable concerns identified |
14 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
15 Sherry Wine | ?Under Review | — | No notable concerns identified |
16 Spices | ?Under Review | — | No notable concerns identified |
17 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
18 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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