Wal-Mart Stores, Inc.
B
ProfileGood
PASTA SAUCE
Cereals & Grains USVerified
Label Serving
128 g
Barcode
078742000176
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.5/10
Health Score
Nutrition Facts (per serving: 128 g)
Energy70.4kcal
Carbohydrates12.01g
Sugar9g
Added Sugar3.97g
Protein2g
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.05g
Sodium450.56mg
Calcium23.04mg
Iron1mg
Potassium340.48mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (128 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars9g18%
Added Sugars3.97g8%
Dietary Fiber2.05g7%
Protein2g4%
Sodium451mg20%
Minerals
Potassium340mg7%
Calcium23mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 15 researched · AI analyzing 3 more...Ingredients — as printed on the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, SUGAR, CONTAINS LESS THAN 2% OF: ONIONS, SOYBEAN OIL, CELERY, GREEN BELL PEPPERS, CARROTS, ZUCCHINI, SALT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, CITRIC ACID, NATURAL FLAVOR.
Contains allergens: Celery
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Tomato Puree
No Notables
flavor, color, thickening agent, and culinary base
3
Diced Tomatoes In Tomato Juice
Under Review
AI summary pending...4
Celery
LowAllergen
flavour, texture, and dietary fiber source
5
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
7
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
8
Green Bell Pepper
Under Review
AI summary pending...9
Zucchini
Under Review
AI summary pending...10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Spices
No Notables
Flavour and aroma enhancement
12
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
14
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
15
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Tomato Puree | ✓No Notable Concerns | flavor, color, thickening agent, and culinary base | Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration. |
3 Diced Tomatoes In Tomato Juice | ?Under Review | — | AI summary pending... |
4 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
5 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
7 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
8 Green Bell Pepper | ?Under Review | — | AI summary pending... |
9 Zucchini | ?Under Review | — | AI summary pending... |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
12 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
15 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
