SUNFLOWER & HONEY BREAD, SUNFLOWER & HONEY — Profile C | Nutrition facts · Bimbo Bakeries USA, Inc. | BetterBite
Bimbo Bakeries USA, Inc.
C
ProfileModerate
SUNFLOWER & HONEY BREAD, SUNFLOWER & HONEY
Bakery & Breads USVerified
Label Serving
40 g
Barcode
078700017994
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars3g6%
Added Sugars3g6%
Dietary Fiber1g4%
Protein4g8%
Sodium170mg7%
Minerals
Potassium80mg2%
Calcium20mg2%
Iron1.6mg9%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
3
Bulgur Wheat
Under Review
AI summary pending...
4
Honey
Low
sweetener / flavor / humectant
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Sunflower Seed
No Notables
Nutritional enhancement, texture modification, culinary ingredient, and oil extraction.
7
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
8
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
9
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
10
Potato Flakes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Cultured Wheat Flour
Under Review
AI summary pending...
13
Datem
Under Review
AI summary pending...
14
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
15
White Vinegar
E260
No Notables
Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
16
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Enriched Wheat Flour
Allergen
✓Low Concern
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
3
Bulgur Wheat
?Under Review
—
AI summary pending...
4
Honey
✓Low Concern
sweetener / flavor / humectant
Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants.
5
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
6
Sunflower Seed
✓No Notable Concerns
Nutritional enhancement, texture modification, culinary ingredient, and oil extraction.
Sunflower seeds are a nutrient-dense whole food recognized as safe for general consumption, with considerations primarily related to caloric density and trace mineral accumulation.
7
Wheat Gluten
Allergen
⚠Moderate Concern
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.
8
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
9
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
10
Potato Flakes
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
11
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
12
Cultured Wheat Flour
?Under Review
—
AI summary pending...
13
Datem
?Under Review
—
AI summary pending...
14
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
15
White Vinegar
E260
✓No Notable Concerns
Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption.
16
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
