SOFT TACO FLOUR TORTILLAS

Water is a fundamental and essential component of human nutrition with an established safety profile.

Shortening contributes dietary fats that require mindful consumption in line with overall nutritional intake guidelines regarding saturated and trans fats.

Enriched bleached flour is widely permitted and provides essential micronutrients through fortification, though it offers lower dietary fiber compared to whole grain alternatives.

Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.

Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.

Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content.

Distilled monoglycerides are widely utilized lipid-based emulsifiers with established regulatory approval for food applications.

Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.

Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.