Besnier S.A.
C
ProfileModerate
PRESIDENT, BUTTER, SALTED
Dairy & Eggs USVerified
Label Serving
14 g
Barcode
077901421432
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.1/10
Nutrition Facts (per serving: 14 g)
Energy99.96kcal
Carbohydrates0g
Sugar0g
Protein0g
Total Fat11g
Saturated Fat8g
Trans Fat0g
Cholesterol29.96mg
Fiber0g
Sodium105mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat11g14%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium105mgLow5%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 3 researched · AI analyzing 1 more...Ingredients — as printed on the label
PASTEURIZED CREAM, SALT, CULTURES.
1
Pasteurized Cream
No Notables
Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing.
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Cultures
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pasteurized Cream | ✓No Notable Concerns | Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing. | Pasteurized milk and cream are standard dairy ingredients providing essential macronutrients and micronutrients, requiring dietary management primarily for individuals with lactose intolerance or milk protein allergies. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Cultures | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
