Wegmans Food Markets, Inc.
D
ProfileConcern
SOPRESSATA DOLCE SALAMI WITH PROVOLONE CHEESE & DARK CHOCOLATE COVERED ALMONDS, PROVOLONE CHEESE & DARK CHOCOLATE COVERED ALMONDS
Snacks & Chips USVerified
Label Serving
64 g
Barcode
07789050149
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.2/10
Health Score
Nutrition Facts (per serving: 64 g)
Energy259.84kcal
Carbohydrates11g
Sugar7g
Protein12g
Total Fat20g
Saturated Fat8g
Trans Fat0g
Cholesterol30.08mg
Fiber1.98g
Sodium430.08mg
Calcium199.68mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (64 g) — the label's %RDA
Energy & macronutrients
Energy260 kcal13%
Total Fat20gHigh26%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates11gLow4%
Total Sugars7g14%
Dietary Fiber1.98g7%
Protein12gGood source24%
Sodium430mg19%
Minerals
Calcium200mg15%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 5 researched · AI analyzing 3 more...Ingredients — as printed on the label
SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF EACH: NATURAL FLAVORING, SPICES, TURBINADO SUGAR, ORGANIC WINE, STARTER CULTURE), PROVOLONE CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES), DARK CHOCOLATE ALMONDS (DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], ROASTED ALMONDS [ALMONDS, CORN OIL], GUM ACACIA, SHELLAC).
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Provolone Cheese Cultured Pasteurized Milk
Under Review
AI summary pending...3
Salami
Under Review
AI summary pending...4
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
5
Dark Chocolate Almonds (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Roasted Almonds [Almonds, Corn Oil], Gum Acacia, Shellac)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Provolone Cheese Cultured Pasteurized Milk | ?Under Review | — | AI summary pending... |
3 Salami | ?Under Review | — | AI summary pending... |
4 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation optimization | Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval. |
5 Dark Chocolate Almonds (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Roasted Almonds [Almonds, Corn Oil], Gum Acacia, Shellac) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.