Wegmans Food Markets, Inc.
C
ProfileModerate
CREAMY COLESLAW, CREAMY
Deli Salads USVerified
Label Serving
115 g
Barcode
077890473917
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.3/10
Nutrition Facts (per serving: 115 g)
Energy235kcal
Carbohydrates10.43g
Sugar6.96g
Added Sugar5.2g
Protein1.74g
Total Fat21.74g
Saturated Fat3.04g
Trans Fat0g
Cholesterol22mg
Fiber1.7g
Sodium217mg
Calcium87mg
Iron0.31mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (115 g) — the label's %RDA
Energy & macronutrients
Energy270 kcal14%
Total Fat25gHigh32%
Saturated Fat3.5g17%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates12gLow4%
Total Sugars8g16%
Added Sugars5.98g12%
Dietary Fiber1.95g7%
Protein2g4%
Sodium250mg11%
Minerals
Calcium100mg8%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 11 researched · AI analyzing 2 more...Ingredients — as printed on the label
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), SUGAR, CARROT, DISTILLED VINEGAR, RICE FLOUR, CULTURED SUGAR, MALTODEXTRIN, ASCORBIC ACID, SALT, SPICES.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Mayonnaise
Moderate
Emulsifier, binder, and flavor enhancer in culinary applications.
3
Cabbage
Under Review
AI summary pending...4
Carrot
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
5
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
6
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
7
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
8
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
9
Cultured Sugar
Under Review
AI summary pending...10
Spices
No Notables
Flavour and aroma enhancement
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Mayonnaise | ⚠Moderate Concern | Emulsifier, binder, and flavor enhancer in culinary applications. | Mayonnaise is a calorie-dense emulsion containing egg and oil, requiring mindful portion control within balanced dietary frameworks. |
3 Cabbage | ?Under Review | — | AI summary pending... |
4 Carrot | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
5 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
6 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
7 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
8 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
9 Cultured Sugar | ?Under Review | — | AI summary pending... |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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