Wegmans Food Markets, Inc.
Label Serving
45 g
Barcode
077890447109
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.5/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
15 / 17 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHOLE GRAIN ROLLED OATS, SOY PROTEIN ISOLATE, POLYDEXTROSE, WHOLE GRAIN OAT FLOUR, SALT, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SUCRALOSE*, CARAMEL COLOR. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON, NIACINAMIDE (NIACIN), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.
Contains allergens: Soy Protein Isolate, Niacinamide, Riboflavin
Soy Protein Isolate
Protein fortification, texture enhancement, emulsification, and moisture retention in plant-based and processed foods.
Whole Grain Rolled Oats
Nutritional enhancement, texturizer, and dietary fiber source in food products
Polydextrose
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
Whole Grain Oat Flour
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
Sucralose
E955
LowSweetener
Natural And Artificial Flavor
Synthetic
No Notablesflavour
Reduced Iron
Nutritional fortificant and mineral supplement
Niacinamide
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Caramel (Color). Vitamins And Minerals: Calcium Carbonate
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Pyridoxine Hydrochloride
INS 831
No NotablesNutrient fortification / Vitamin supplement
Vitamin A Palmitate
Nutritional fortificant and vitamin supplement
Folic Acid
Synthetic
No NotablesNutritional fortificant and dietary supplement
Natural Flavor. Vitamins & Minerals: Vitamin B1
Nutritional fortificant / Vitamin supplement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Protein Isolate Allergen | ✓Low Concern | Protein fortification, texture enhancement, emulsification, and moisture retention in plant-based and processed foods. | Soy protein isolate is widely utilized as a concentrated plant protein source, though it requires clear labeling as a recognized allergen for sensitive populations. |
2 Whole Grain Rolled Oats | ✓No Notable Concerns | Nutritional enhancement, texturizer, and dietary fiber source in food products | Whole grain rolled oats are a well-tolerated nutrient source recognized for dietary fiber content, with allergen status primarily associated with agricultural cross-contact. |
3 Polydextrose INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
6 Whole Grain Oat Flour | ?Under Review | — | AI summary pending... |
7 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
8 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
9 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
10 Reduced Iron | ✓No Notable Concerns | Nutritional fortificant and mineral supplement | Zinc and essential iron are vital micronutrients widely used for nutritional fortification and generally recognized as safe within established intake guidelines. |
11 Niacinamide E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
12 Caramel (Color). Vitamins And Minerals: Calcium Carbonate | ?Under Review | — | AI summary pending... |
13 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
14 Pyridoxine Hydrochloride INS 831 | ✓No Notable Concerns | Nutrient fortification / Vitamin supplement | Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels. |
15 Vitamin A Palmitate | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines. |
16 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
17 Natural Flavor. Vitamins & Minerals: Vitamin B1 | ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin mononitrate is a standard, well-tolerated nutrient used for food fortification with an established safety profile. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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