UTZ Quality Foods, Inc.
B
ProfileGood
BACHMAN, SWEET POTATO TORTILLA CHIPS
🌱100% VeganSnacks & Chips USVerified
Label Serving
28 g
Barcode
077817159801
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.3/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy140kcal
Carbohydrates18g
Sugar2g
Protein2g
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber1.99g
Sodium75.04mg
Calcium19.88mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat7g9%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars2gLow4%
Dietary Fiber1.99g7%
Protein2g4%
Sodium75mgLow3%
Minerals
Calcium20mg2%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 10 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHOLE GRAIN YELLOW CORN FLOUR, CORN OIL, WHOLE GRAIN BROWN RICE FLOUR, SWEET POTATO FLOUR, EVAPORATED CANE JUICE, BROWN SUGAR BLEND (SUGAR, CORN MALTODEXTRIN, SALT, NATURAL FLAVOR), CORN BRAN, COLORED WITH EXTRACTIVES OF ANNATTO, TURMERIC, AND TURMERIC OLEORESIN.
1
Corn Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Whole Grain Brown Rice Flour
No Notables
Gluten-free flour replacement, thickener in soups and sauces, texturizer in baked goods
3
Whole Grain Yellow Corn
No Notables
Base ingredient, texture modifier, and carbohydrate source in food products
4
Sweet Potato Flour
No Notables
Gluten-free flour replacement, thickener, and nutrient enhancer in baked goods, noodles, and extruded snacks.
5
Evaporated Cane Juice
Moderate
Sweetener and texturizing agent in food and beverage formulation.
6
Brown Sugar Blend
Under Review
AI summary pending...7
Turmeric
E100
No NotablesColoring agent and spice/flavoring
8
Corn Bran
No Notables
fiber supplement, bulking agent, textural modifier, anti-caking agent
9
Colored With Extractives Of Annatto
Under Review
AI summary pending...10
Turmeric Oleoresin
INS 100(I)
No NotablesColoring agent and flavoring component
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Whole Grain Brown Rice Flour | ✓No Notable Concerns | Gluten-free flour replacement, thickener in soups and sauces, texturizer in baked goods | Whole grain brown rice flour is a naturally derived, nutrient-dense ingredient generally recognized as safe for regular dietary consumption. |
3 Whole Grain Yellow Corn | ✓No Notable Concerns | Base ingredient, texture modifier, and carbohydrate source in food products | Organic stone ground yellow corn is a whole grain ingredient generally recognized as safe for consumption within standard dietary patterns. |
4 Sweet Potato Flour | ✓No Notable Concerns | Gluten-free flour replacement, thickener, and nutrient enhancer in baked goods, noodles, and extruded snacks. | Sweet potato flour is a naturally derived ingredient widely recognized as safe, offering dietary fiber and micronutrients with standard carbohydrate considerations. |
5 Evaporated Cane Juice | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
6 Brown Sugar Blend | ?Under Review | — | AI summary pending... |
7 Turmeric E100 | ✓No Notable Concerns | Coloring agent and spice/flavoring | Turmeric is a naturally occurring plant derivative with a long history of safe culinary and dietary use. |
8 Corn Bran | ✓No Notable Concerns | fiber supplement, bulking agent, textural modifier, anti-caking agent | Corn bran is a naturally derived dietary fiber source generally recognized as safe for regular consumption. |
9 Colored With Extractives Of Annatto | ?Under Review | — | AI summary pending... |
10 Turmeric Oleoresin INS 100(I) | ✓No Notable Concerns | Coloring agent and flavoring component | Extractives of turmeric are naturally derived colorants and flavoring agents generally recognized as safe for consumption within established regulatory limits. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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