UTZ Quality Foods, Inc.
A
ProfileExcellent
ALL NATURAL PRETZELS
🌿Vegetarian (Jain Friendly)Snacks & Chips USVerified
Label Serving
23.5 g
Barcode
077817130152
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.8/10
Health Score
Nutrition Facts (per serving: 23.5 g)
Energy100.11kcal
Carbohydrates19g
Sugar1g
Protein2g
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.01g
Sodium74.96mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (23.5 g) — the label's %RDA
Energy & macronutrients
Energy100 kcal5%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein2g4%
Sodium75mgLow3%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 7 researched · AI analyzing 1 more...Ingredients — as printed on the label
SOFT RED WINTER WHEAT FLOUR, HONEY, SALT, SUNFLOWER OR CANOLA OR RICE OIL, CORN SYRUP, MALT SYRUP, YEAST.
Contains allergens: Malt Syrup
1
Honey
Low
sweetener / flavor / humectant
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Soft Red Winter Wheat Flour
Under Review
AI summary pending...4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Malt Syrup
LowAllergen
sweetener, flavor enhancer, fermentation substrate in baking and brewing
6
Sunflower Or Canola Or Rice Oil
Low
Cooking medium, frying agent, emulsifier carrier, and textural enhancer in processed foods.
7
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Soft Red Winter Wheat Flour | ?Under Review | — | AI summary pending... |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Malt Syrup Allergen | ✓Low Concern | sweetener, flavor enhancer, fermentation substrate in baking and brewing | Malt syrup is a nutritive sweetener and flavor agent derived from grains, requiring moderation consistent with general dietary guidelines for added sugars and consideration for gluten content. |
6 Sunflower Or Canola Or Rice Oil | ✓Low Concern | Cooking medium, frying agent, emulsifier carrier, and textural enhancer in processed foods. | Standard plant oils are widely consumed culinary staples that contribute essential fatty acids within balanced dietary patterns. |
7 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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