Litehouse Inc.
D
ProfileConcern
ORIGINAL BLUE CHEESE DRESSING & DIP, ORIGINAL BLUE CHEESE
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
077661000120
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 ml)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 30 ml)
Energy150kcal
Carbohydrates1g
Sugar1g
Added Sugar0.99g
Protein1g
Total Fat16g
Saturated Fat1.5g
Trans Fat0g
Cholesterol15mg
Fiber0g
Sodium210mg
Calcium29.1mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat16gHigh21%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Added Sugars0.99gLow2%
Dietary Fiber0g0%
Protein1g2%
Sodium210mg9%
Minerals
Calcium29mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 13 researched · AI analyzing 6 more...Ingredients — as printed on the label
CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, DRIED GARLIC, CULTURED DEXTROSE, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), MUSTARD FLOUR.
1
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Blue Cheese
Under Review
AI summary pending...3
Non Fat Buttermilk
Under Review
AI summary pending...4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Egg Yolk
Under Review
AI summary pending...6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
8
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
9
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
10
Stabilizer Blend
Under Review
AI summary pending...11
Dried Garlic
Under Review
AI summary pending...12
Cultured Dextrose
Under Review
AI summary pending...13
Mustard Flour
Low
flavour, emulsifier, and coloring agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Blue Cheese | ?Under Review | — | AI summary pending... |
3 Non Fat Buttermilk | ?Under Review | — | AI summary pending... |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Egg Yolk | ?Under Review | — | AI summary pending... |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
8 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
9 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
10 Stabilizer Blend | ?Under Review | — | AI summary pending... |
11 Dried Garlic | ?Under Review | — | AI summary pending... |
12 Cultured Dextrose | ?Under Review | — | AI summary pending... |
13 Mustard Flour | ✓Low Concern | flavour, emulsifier, and coloring agent | Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
