POPSICLE, SPONGEBOB SQUAREPANTS POP UPS, LEMON-LIME, RASPBERRY, ORANGE FLAVORED WITH OTHER NATURAL FLAVOR FROZEN DAIRY DESSERT — Profile B | Nutrition facts · Good Humor-Breyers Ice Cream | BetterBite
Good Humor-Breyers Ice Cream
B
ProfileGood
POPSICLE, SPONGEBOB SQUAREPANTS POP UPS, LEMON-LIME, RASPBERRY, ORANGE FLAVORED WITH OTHER NATURAL FLAVOR FROZEN DAIRY DESSERT
Dairy & Eggs USVerified
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (52 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat1gLow1%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol5.2mgLow2%
Carbohydrates16g6%
Total Sugars9g18%
Dietary Fiber0g0%
Protein0g0%
Sodium15mgLow<1%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
18 / 23 researched · AI analyzing 5 more...
Ingredients — as printed on the label
NONFAT MILK, WATER, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CORN SYRUP, SUGAR, CREAM, ORANGE JUICE (FROM CONCENTRATE), LESS THAN 1% OF: DEXTROSE, CITRIC ACID, MALIC ACID, MONO AND DIGLYCERIDES, NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, RED 40, ASCORBIC ACID, (VITAMIN C), CORN SYRUP, YELLOW 6, YELLOW 5, BLUE 1.
Contains allergens: Nonfat Milk, Cream
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
High Fructose Corn Syrup
Moderate
sweetener
3
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
4
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
5
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
8
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
9
Orange Juice
Under Review
AI summary pending...
10
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
11
Malic Acid
E296
No Notables
Flavour enhancer, acidulant, and pH regulator
12
Mono- And Diglycerides
E471
No Notables
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
13
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
14
Locust Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
15
Natural Flavor
No Notables
flavour
16
Polysorbate 80
E433
Low
Emulsifier and stabilizer
17
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
18
Red #40
E129
Low
Color additive
19
Yellow 6
Under Review
AI summary pending...
20
(Vitamin C)
Under Review
AI summary pending...
21
Yellow 5
E102
Low
Color additive
22
Blue #1
Under Review
AI summary pending...
23
BLUE 1
Indexing with AI...
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
3
Nonfat Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
4
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
5
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
6
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
7
Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
8
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
9
Orange Juice
?Under Review
—
AI summary pending...
10
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
11
Malic Acid
E296
✓No Notable Concerns
Flavour enhancer, acidulant, and pH regulator
Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications.
12
Mono- And Diglycerides
E471
✓No Notable Concerns
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.
13
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
14
Locust Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
15
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
16
Polysorbate 80
E433
✓Low Concern
Emulsifier and stabilizer
Polysorbate 80 is widely permitted for use as an emulsifier within established regulatory limits, though ongoing research continues to evaluate its long-term interaction with the gut microbiome.
17
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
18
Red #40
E129
✓Low Concern
Color additive
Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile.
19
Yellow 6
?Under Review
—
AI summary pending...
20
(Vitamin C)
?Under Review
—
AI summary pending...
21
Yellow 5
E102
✓Low Concern
Color additive
Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities.
22
Blue #1
?Under Review
—
AI summary pending...
23
BLUE 1
Indexing with AI...
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
