Carl Buddig & Company
E
ProfileHigh Concern
BUDDIG, BEEF DELI SLICES
Meat & Poultry USVerified
Label Serving
56 g
Barcode
077400127132
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.3/10
Nutrition Facts (per serving: 56 g)
Energy179kcal
Carbohydrates1.79g
Sugar1.79g
Protein16.07g
Total Fat12.5g
Saturated Fat5.36g
Trans Fat0g
Cholesterol80mg
Sodium1071mg
Iron1.93mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy100 kcal5%
Total Fat7g9%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol45mg15%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Protein9g18%
Sodium600mgHigh26%
Minerals
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 7 researched · AI analyzing 3 more...Ingredients — as printed on the label
BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE NATURAL FLAVORING, SPICES.
1
Beef Contains Up To 15% Of A Flavoring Solution Of Water
Under Review
AI summary pending...2
Salt. Less Than 2% Of: Dextrose
Under Review
AI summary pending...3
Potassium Lactate
E326
LowPreservative, acidity regulator, humectant, and antimicrobial agent
4
Sodium Diacetate
E262(II)
LowPreservative, acidity regulator, and flavoring agent
5
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
6
Sodium Nitrite Natural Flavoring
Under Review
AI summary pending...7
Spices
No Notables
Flavour and aroma enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Beef Contains Up To 15% Of A Flavoring Solution Of Water | ?Under Review | — | AI summary pending... |
2 Salt. Less Than 2% Of: Dextrose | ?Under Review | — | AI summary pending... |
3 Potassium Lactate E326 | ✓Low Concern | Preservative, acidity regulator, humectant, and antimicrobial agent | Potassium lactate is widely permitted and utilized for moisture retention and preservation, with standard dietary intake presenting minimal points of consideration for the general population. |
4 Sodium Diacetate E262(II) | ✓Low Concern | Preservative, acidity regulator, and flavoring agent | Sodium diacetate is widely permitted for food preservation and flavoring, with primary considerations relating to overall dietary sodium intake levels. |
5 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
6 Sodium Nitrite Natural Flavoring | ?Under Review | — | AI summary pending... |
7 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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