
Rosina Food Products, Inc.
Label Serving
85 g
Barcode
077083407125
Data last verified: 1 Oct 2026
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
7 / 10 researched · AI analyzing 3 more...Ingredients — as printed on the label
ANGUS BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DRIED YEAST), ROAST BEEF BASE [ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN (SOY, CORN, WHEAT GLUTEN), SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVOR, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE), SOY FLOUR, SUGAR, SALT, BLACK PEPPER, GARLIC POWDER.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Textured Soy Flour
protein source / texturizer / meat analogue
Angus Beef
Bread Crumbs
Soy Flour
E150
LowNutrient fortification, color enhancement, and protein supplementation
Roast Beef Base [Roasted Beef And Beef Stock, Salt, Hydrolyzed Protein
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Sugar
Sweetener, texturizer, preservative, and browning agent
Black Pepper
Flavour and aroma enhancer
Garlic Powder
Flavour enhancer and seasoning agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Textured Soy Flour | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
3 Angus Beef | ?Under Review | — | AI summary pending... |
4 Bread Crumbs | ?Under Review | — | AI summary pending... |
5 Soy Flour E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
6 Roast Beef Base [Roasted Beef And Beef Stock, Salt, Hydrolyzed Protein | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
9 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
10 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
2.7/10
Health Score
Elevated
Concern Index
Calculation Pillars:
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