Gilster Marylee C/o Ko-Pak Inc.
D
ProfileConcern
MACARONI & CHEESE DINNER, MACARONI & CHEESE
Cereals & Grains USVerified
Label Serving
70 g
Barcode
076924889014
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.0/10
Health Score
Nutrition Facts (per serving: 70 g)
Energy357kcal
Carbohydrates71.43g
Sugar12.86g
Protein12.86g
Total Fat2.14g
Saturated Fat0.71g
Trans Fat0g
Cholesterol7mg
Fiber1.4g
Sodium814mg
Calcium100mg
Iron4mg
Potassium414mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal12%
Total Fat1.5gLow2%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol4.9mgLow2%
Carbohydrates50g18%
Total Sugars9g18%
Dietary Fiber0.98g3%
Protein9g18%
Sodium570mgHigh25%
Minerals
Potassium290mg6%
Calcium70mg5%
Iron2.8mg16%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
0 / 2 researched · AI analyzing 2 more...Ingredients — as printed on the label
ENRICHED MACARONI PRODUCT: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE: [WHEY, DAIRY PRODUCT SOLIDS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WITH BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, AND TURMERIC OLEORESIN ADDED FOR COLOR, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID].
1
Enriched Macaroni Product
Under Review
AI summary pending...2
Cheddar Cheese Sauce: [Whey, Dairy Product Solids, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch. Contains 2% Or Less Of Each Of The Following: With Beet Juice, Annatto Extract, Beta Carotene, And Turmeric Oleoresin Added For Color, Citric Acid, Disodium Phosphate, Lactic Acid]
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Enriched Macaroni Product | ?Under Review | — | AI summary pending... |
2 Cheddar Cheese Sauce: [Whey, Dairy Product Solids, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch. Contains 2% Or Less Of Each Of The Following: With Beet Juice, Annatto Extract, Beta Carotene, And Turmeric Oleoresin Added For Color, Citric Acid, Disodium Phosphate, Lactic Acid] | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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