""MILK"" & COOKIES VANILLA WITH CHOCOLATE CHIP COOKIES, CHOCOLATE SANDWICH COOKIES AND CHOCOLATE COOKIE SWIRLS NON-DAIRY FROZEN DESSERT, ""MILK"" & COOKIES — Profile C | Nutrition facts · Ben & Jerry's Homemade Inc. | BetterBite
Ben & Jerry's Homemade Inc.
C
ProfileModerate
""MILK"" & COOKIES VANILLA WITH CHOCOLATE CHIP COOKIES, CHOCOLATE SANDWICH COOKIES AND CHOCOLATE COOKIE SWIRLS NON-DAIRY FROZEN DESSERT, ""MILK"" & COOKIES
Frozen Foods USVerified
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (132 g) — the label's %RDA
Energy & macronutrients
Energy350 kcal17%
Total Fat18gHigh23%
Saturated Fat10gHigh50%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates44g16%
Total Sugars29gHigh58%
Added Sugars29gHigh58%
Dietary Fiber1.06g4%
Protein3g6%
Sodium125mg5%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron1.29mg7%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
cooking fat, texturizer, frying medium, and confectionery ingredient
2
Liquid Sugar
Moderate
Sweetener and humectant used to enhance moisture retention, texture, and shelf-life stability in baked goods, confectionery, and beverages.
3
Sunflower Milk
Under Review
AI summary pending...
4
Corn Syrup Solids
Moderate
sweetener and bulking agent
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
7
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
8
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
9
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
10
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Sunflower Lecithin
E322
No Notables
Emulsifier and stabilizer
12
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
13
Chocolate
Low
flavour and confection
14
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
15
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
16
Tapioca Starch
Under Review
AI summary pending...
17
Flavoring
No Notables
flavour
18
Locust Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
19
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
20
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
21
Vanilla Extract
Under Review
AI summary pending...
22
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
23
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
24
Vanilla Bean
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Coconut Oil
Allergen
⚠Moderate Concern
cooking fat, texturizer, frying medium, and confectionery ingredient
Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile.
2
Liquid Sugar
⚠Moderate Concern
Sweetener and humectant used to enhance moisture retention, texture, and shelf-life stability in baked goods, confectionery, and beverages.
Invert syrup is a nutritive sweetener providing energy without additional micronutrients, and should be consumed in moderation as part of an energy-balanced diet.
3
Sunflower Milk
?Under Review
—
AI summary pending...
4
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
5
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
6
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
7
Cocoa
✓No Notable Concerns
Flavour and coloring agent in confectionery, beverages, and baked goods.
Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet.
8
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
9
Pea Protein
✓No Notable Concerns
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.
10
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
11
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
12
Sunflower Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
13
Chocolate
✓Low Concern
flavour and confection
Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities.
14
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
15
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
16
Tapioca Starch
?Under Review
—
AI summary pending...
17
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
18
Locust Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
19
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
20
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
21
Vanilla Extract
?Under Review
—
AI summary pending...
22
Cocoa Butter
✓No Notable Concerns
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.
23
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
24
Vanilla Bean
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
