Barilla G & R F.Lli S.P.A.
C
ProfileModerate
ENRICHED MACARONI PRODUCT, SPAGHETTI
Cereals & Grains USVerified
Label Serving
56 g
Barcode
076808523034
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 56 g)
Energy357kcal
Carbohydrates75g
Sugar1.79g
Protein12.5g
Total Fat1.79g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5.4g
Sodium0mg
Calcium21mg
Iron3.57mg
Potassium211mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates42g15%
Total Sugars1gLow2%
Dietary Fiber3.02g11%
Protein7g14%
Sodium0mgLow0%
Minerals
Potassium118mg3%
Calcium12mg<1%
Iron2mg11%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 6 researched · AI analyzing 2 more...Ingredients — as printed on the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Contains allergens: Vitamin B1, Vitamin B2
1
Semolina
No Notables
structural base and flour component for pasta and baked goods
2
Ferric Pyrophosphate
Under Review
AI summary pending...3
Durum Wheat Flour. Vitamins/Minerals: Vitamin B3
Under Review
AI summary pending...4
Folic Acid
Synthetic
No NotablesNutritional fortificant and dietary supplement
5
Vitamin B1
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
6
Vitamin B2
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Semolina | ✓No Notable Concerns | structural base and flour component for pasta and baked goods | Durum wheat semolina is a standard cereal-derived ingredient generally recognized as safe for the general population, though individuals with celiac disease must manage its gluten content. |
2 Ferric Pyrophosphate | ?Under Review | — | AI summary pending... |
3 Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 | ?Under Review | — | AI summary pending... |
4 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
5 Vitamin B1 E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
6 Vitamin B2 E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.