Barilla G & R F.Lli S.P.A.
B
ProfileGood
WHITE FIBER ROTINI
Cereals & Grains USVerified
Label Serving
56 g
Barcode
076808000672
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.7/10
Health Score
Nutrition Facts (per serving: 56 g)
Energy321kcal
Carbohydrates76.79g
Sugar1.79g
Protein10.71g
Total Fat1.79g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber10.7g
Sodium0mg
Calcium36mg
Iron3.21mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates43g16%
Total Sugars1gLow2%
Dietary Fiber5.99gGood source21%
Protein6g12%
Sodium0mgLow0%
Minerals
Calcium20mg2%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 8 researched · AI analyzing 3 more...Ingredients — as printed on the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, WHOLE DURUM WHEAT FLOUR, RESISTANT CORN STARCH. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Contains allergens: Vitamin B1, Vitamin B2
1
Semolina
No Notables
structural base and flour component for pasta and baked goods
2
Durum Wheat Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
3
Whole Durum Wheat Flour
Under Review
AI summary pending...4
Vitamin B1
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
5
Ferric Pyrophosphate
Under Review
AI summary pending...6
Resistant Corn Starch. Vitamins/Minerals: Vitamin B3
Under Review
AI summary pending...7
Vitamin B2
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
8
Folic Acid
Synthetic
No NotablesNutritional fortificant and dietary supplement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Semolina | ✓No Notable Concerns | structural base and flour component for pasta and baked goods | Durum wheat semolina is a standard cereal-derived ingredient generally recognized as safe for the general population, though individuals with celiac disease must manage its gluten content. |
2 Durum Wheat Flour | ✓No Notable Concerns | structural integrity agent and primary flour base for pasta and baked goods | Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake. |
3 Whole Durum Wheat Flour | ?Under Review | — | AI summary pending... |
4 Vitamin B1 E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
5 Ferric Pyrophosphate | ?Under Review | — | AI summary pending... |
6 Resistant Corn Starch. Vitamins/Minerals: Vitamin B3 | ?Under Review | — | AI summary pending... |
7 Vitamin B2 E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
8 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.