BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Total Fat24gHigh31%
Saturated Fat14gHigh70%
Total Sugars56gOver a day112%
Dietary Fiber0.5g2%
Protein4.6g9%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 19 researched · AI analyzing 8 more...
Ingredients — as printed on the label
Ingredients: MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, dried whey (from MILK), dried whole MILK, emulsifiers (E442, E471 SOYA lecithin, sunflower lecithin), dried skimmed MILK, salt, molasses, MILK fat, flavourings, sodium bicarbonate, humectant (glycerol), stabiliser (invertase), colour (paprika extract). MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.Occasionally it may be necessary to replace a particular chocolate with another of an equally high standard. Chocolates should be kept in a cool dryplace. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on thechocolate.
Contains allergens: Calcium Caseinate, Dried Whey
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Glucose Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
5
High Fructose Corn Syrup
Moderate
sweetener
6
Vegetable Fats
Under Review
AI summary pending...
7
Cocoa Mass
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
8
Dried Whey
LowAllergen
protein fortification, texture modification, emulsifier, and bulking agent
9
Dried Whole Milk
Under Review
AI summary pending...
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Soy Lecithin And Polyglycerol Polyricinoleate
Under Review
AI summary pending...
12
Dried Skimmed Milk
Under Review
AI summary pending...
13
Flavourings
Under Review
AI summary pending...
14
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
15
Milkfat
Moderate
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
16
Sodium Bicarbonate
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
17
Humectant
Under Review
AI summary pending...
18
Stabiliser
Under Review
AI summary pending...
19
Colour (Paprika Extract). Milk Chocolate: Milk Solids 20% Minimum.Milk Chocolate: Milk Solids 14% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter.Occasionally It May Be Necessary To Replace A Particular Chocolate With Another Of An Equally High Standard. Chocolates Should Be Kept In A Cool Dryplace. Exposure To Heat Or Sunlight Can Cause The Cocoa Butter To Move To The Surface. This May Result In A Harmless White Bloom Developing On Thechocolate
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Glucose Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
3
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
4
Cocoa Butter
✓No Notable Concerns
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.
5
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
6
Vegetable Fats
?Under Review
—
AI summary pending...
7
Cocoa Mass
✓No Notable Concerns
Flavour and coloring agent in confectionery, beverages, and baked goods.
Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet.
8
Dried Whey
Allergen
✓Low Concern
protein fortification, texture modification, emulsifier, and bulking agent
Whey powder is a standard dairy derivative generally recognized as safe for the general population, though individuals with milk protein allergies or lactose intolerance should exercise consideration.
9
Dried Whole Milk
?Under Review
—
AI summary pending...
10
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Soy Lecithin And Polyglycerol Polyricinoleate
?Under Review
—
AI summary pending...
12
Dried Skimmed Milk
?Under Review
—
AI summary pending...
13
Flavourings
?Under Review
—
AI summary pending...
14
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
15
Milkfat
⚠Moderate Concern
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
Milkfat is a natural dairy lipid that contributes caloric density and saturated fatty acids, requiring mindful consumption within established daily energy guidelines.
16
Sodium Bicarbonate
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
17
Humectant
?Under Review
—
AI summary pending...
18
Stabiliser
?Under Review
—
AI summary pending...
19
Colour (Paprika Extract). Milk Chocolate: Milk Solids 20% Minimum.Milk Chocolate: Milk Solids 14% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter.Occasionally It May Be Necessary To Replace A Particular Chocolate With Another Of An Equally High Standard. Chocolates Should Be Kept In A Cool Dryplace. Exposure To Heat Or Sunlight Can Cause The Cocoa Butter To Move To The Surface. This May Result In A Harmless White Bloom Developing On Thechocolate
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
