Unknown Brand
B
ProfileGood
RITZ CRISP & THIN CRACKERS SWEET CHILI
🌱100% VeganGeneral Grocery USVerified
Label Serving
100 g
Barcode
07622210400772
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.0/10
Health Score
Nutrition Facts (per serving: 100 g)
Sugar5.2g
Protein6.1g
Total Fat16g
Saturated Fat1.8g
Fiber5.3g
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Total Fat16gHigh21%
Saturated Fat1.8g9%
Total Sugars5.2g10%
Dietary Fiber5.3g19%
Protein6.1g12%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 ingredientsIngredients — as printed on the label
Ingredients: Potato flour 57% (contains SULPHITES), cornstarch, sunflower oil, WHEAT flour, sugar, rapeseed oil, OAT bran, raising agents (calcium phosphates, sodium hydrogen carbonate), emulsifier (SOYA lecithin), chilli pepper flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices and herbs, onion powder, garlic powder, acidity regulator (potassium chloride), salt. MAY CONTAIN EGG AND MILK.
Contains allergens: Wheat Flour
1
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Cornstarch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
3
Potato Flour
No Notables
thickener, binder, and moisture retention agent
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
6
Rapeseed Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
7
Emulsifier
Low
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
8
Oat Bran
No Notables
Nutritional enrichment, dietary fiber supplement, texturizer, and binder in food products.
9
Raising Agents
E500
No NotablesLeavening and texturizing agent in baked goods
10
Spices And Herbs
No Notables
flavour
11
Flavourings
Low
flavour
12
Acidity Regulator
VARIOUS (E.G., E330-E385)
No NotablespH control, flavor enhancement, and preservation
13
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
14
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
15
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Cornstarch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
3 Potato Flour | ✓No Notable Concerns | thickener, binder, and moisture retention agent | Potato flour is a standard food ingredient derived from whole vegetables, generally recognized as safe for regular dietary inclusion. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
6 Rapeseed Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
7 Emulsifier | ✓Low Concern | Texture stabilization, homogenization, and prevention of ingredient separation in food products. | Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health. |
8 Oat Bran | ✓No Notable Concerns | Nutritional enrichment, dietary fiber supplement, texturizer, and binder in food products. | Oat bran is a well-tolerated, nutrient-dense source of dietary fiber associated with various nutritional benefits, though individuals managing specific gastrointestinal conditions may benefit from gradual dietary integration. |
9 Raising Agents E500 | ✓No Notable Concerns | Leavening and texturizing agent in baked goods | Raising agents are standard food additives utilized for texture modification with established regulatory approval for safety. |
10 Spices And Herbs | ✓No Notable Concerns | flavour | Spices and herbs are standard culinary ingredients generally recognized as safe for consumption in normal dietary quantities. |
11 Flavourings | ✓Low Concern | flavour | Flavourings are strictly regulated substances utilized for sensory enhancement, with safety evaluations managed through established Acceptable Daily Intake limits. |
12 Acidity Regulator VARIOUS (E.G., E330-E385) | ✓No Notable Concerns | pH control, flavor enhancement, and preservation | Acidity regulators are widely utilized compounds safely managed under standard food manufacturing practices for pH stabilization. |
13 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
14 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
15 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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