Unknown Brand
C
ProfileModerate
CADBURY DAIRY MILK FREDDO CHOCOLATE BAR MILK WITH POPPING CANDY
General Grocery USVerified
Label Serving
100 g
Barcode
07622210129604
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 100 g)
Sugar57.5g
Protein6.7g
Total Fat28.5g
Saturated Fat17.5g
Fiber0.6g
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Total Fat28.5gHigh37%
Saturated Fat17.5gHigh88%
Total Sugars57.5gOver a day115%
Dietary Fiber0.6g2%
Protein6.7g13%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 11 researched · AI analyzing 4 more...Ingredients — as printed on the label
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), glucose syrup, emulsifiers (E442, E476), lactose (from MILK), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTS, WHEAT.
Contains allergens: Calcium Caseinate
1
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Glucose Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Cocoa Mass
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
6
Vegetable Fats
Moderate
Texture modifier, frying medium, shortening agent, and moisture retention
7
Lactose
Under Review
AI summary pending...8
Soy/Rapeseed Lecithin & Pgpr
Under Review
AI summary pending...9
Flavourings. **The Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolate.Milk Chocolate: Milk Solids 20% Minimum
Under Review
AI summary pending...10
Durum Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
11
Actual 23%.Cocoa Solids 20% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter.Twirlmilk Solids 14% Minimum.Cocoa Solids 25% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
4 Glucose Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Cocoa Mass | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
6 Vegetable Fats | ⚠Moderate Concern | Texture modifier, frying medium, shortening agent, and moisture retention | Vegetable fats are widely used for functional properties, though dietary intake profiles vary based on the specific type of fatty acid composition. |
7 Lactose | ?Under Review | — | AI summary pending... |
8 Soy/Rapeseed Lecithin & Pgpr | ?Under Review | — | AI summary pending... |
9 Flavourings. **The Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolate.Milk Chocolate: Milk Solids 20% Minimum | ?Under Review | — | AI summary pending... |
10 Durum Flour | ✓No Notable Concerns | structural integrity agent and primary flour base for pasta and baked goods | Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake. |
11 Actual 23%.Cocoa Solids 20% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter.Twirlmilk Solids 14% Minimum.Cocoa Solids 25% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
