The Isaly Klondike Company

ProfileModerate

FROZEN CHOCOLATE DAIRY DESSERT BAR WITH A BROWNIE FUDGE SWIRL WITH MILK CHOCOLATEY COATING, BROWNIE FUDGE SWIRL WITH MILK CHOCOLATE COATING

Name: FROZEN CHOCOLATE DAIRY DESSERT BAR WITH A BROWNIE FUDGE SWIRL WITH MILK CHOCOLATEY COATING, BROWNIE FUDGE SWIRL WITH MILK CHOCOLATE COATING
Brand: The Isaly Klondike Company

Dairy & Eggs USVerified

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

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How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

6.3/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving)

Energy300kcal

Carbohydrates36.25g

Sugar26.25g

Added Sugar22.5g

Protein3.75g

Total Fat17.5g

Saturated Fat12.5g

Trans Fat0g

Cholesterol6mg

Fiber1.2g

Sodium100000mg

Calcium88mg

Iron0.75mg

Potassium225mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (80 g) — the label's %RDA

Energy & macronutrients

Energy240 kcal12%

Total Fat14gHigh21%

Saturated Fat10gHigh45%

Trans Fat0gLow0%

Cholesterol4.8mgLow2%

Carbohydrates29g10%

Total Sugars21gHigh42%

Added Sugars18gHigh36%

Dietary Fibre0.96g4%

Protein3g6%

Sodium80000mgOver a day4000%

Minerals

Potassium180mg5%

Calcium70mg7%

Iron0.6mg3%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

22 ingredients

Ingredients — as printed on the label

NONFAT MILK, SUGAR, COCONUT OIL, CORN SYRUP, FRUCTOSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, WHEY, LESS THAN 2% OF: CHOCOLATE (PROCESSED WITH ALKAL), ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MILK, MOLASSES, BUTTER (CREAM, SALT), SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, SALT, GUAR GUM, BAKING SODA, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.

Contains allergens: Milk, Butter, Soy Lecithin

Nonfat Milk

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Coconut Oil

Under Review

High Fructose Corn Syrup

Moderate

sweetener

Fructose

Under Review

Cocoa

Under Review

Whey

Under Review

Chocolate

Under Review

Enriched Flour

Under Review

Milk

No NotablesAllergen

Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.

Molasses

Under Review

Butter

ModerateAllergen

fat source, texture enhancer, flavour agent, and culinary medium

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Natural And Artificial Flavor

Synthetic

Low

flavour

Soy Lecithin

E322

LowAllergen

Emulsifier, stabilizer, and texture modifier in food products.

Mono- And Diglycerides

Under Review

Locust Bean Gum

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Guar Gum

E412

No Notables

Thickening agent, stabilizer, emulsifier, and texture modifier.

Baking Soda

Under Review

Potassium Sorbate

Under Review

Caramel Color

Under Review

Ingredient	Concern	Function	Notes
1 Nonfat Milk	?Under Review	—	No notable concerns identified
2 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
3 Coconut Oil	?Under Review	—	No notable concerns identified
4 High Fructose Corn Syrup	⚠Moderate Concern	sweetener	High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars.
5 Fructose	?Under Review	—	No notable concerns identified
6 Cocoa	?Under Review	—	No notable concerns identified
7 Whey	?Under Review	—	No notable concerns identified
8 Chocolate	?Under Review	—	No notable concerns identified
9 Enriched Flour	?Under Review	—	No notable concerns identified
10 Milk Allergen	✓No Notable Concerns	Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.	Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations.
11 Molasses	?Under Review	—	No notable concerns identified
12 Butter Allergen	⚠Moderate Concern	fat source, texture enhancer, flavour agent, and culinary medium	Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake.
13 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
14 Natural And Artificial Flavor Synthetic	✓Low Concern	flavour	Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities.
15 Soy Lecithin E322 Allergen	✓Low Concern	Emulsifier, stabilizer, and texture modifier in food products.	Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies.
16 Mono- And Diglycerides	?Under Review	—	No notable concerns identified
17 Locust Bean Gum	?Under Review	—	No notable concerns identified
18 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
19 Guar Gum E412	✓No Notable Concerns	Thickening agent, stabilizer, emulsifier, and texture modifier.	Guar gum is a well-tolerated plant-derived hydrocolloid widely utilized for texture modification with an established safety profile.
20 Baking Soda	?Under Review	—	No notable concerns identified
21 Potassium Sorbate	?Under Review	—	No notable concerns identified
22 Caramel Color	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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FROZEN CHOCOLATE DAIRY DESSERT BAR WITH A BROWNIE FUDGE SWIRL WITH MILK CHOCOLATEY COATING, BROWNIE FUDGE SWIRL WITH MILK CHOCOLATE COATING

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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