Modern Products Inc
D
ProfileConcern
SPIKE, VEGE-SAL, VEGETIZED ALL PURPOSE, GOURMET SEASONING
Herbs & Seasonings USVerified
Label Serving
1 g
Barcode
075820000011
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.0/10
Health Score
Nutrition Facts (per serving: 1 g)
Energy0kcal
Carbohydrates0g
Protein0g
Total Fat0g
Sodium360mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (1 g) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium360mg16%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 5 researched · AI analyzing 3 more...Ingredients — as printed on the label
SALT CRYSTALS (EARTH AND SEA), VEGETABLE MIXTURE (ALFALFA, CELERY, ONION, CARROT, PARSLEY, SPINACH, KELP, BEET ROOT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HYDROLYZED SOY PROTEIN (NO ADDED MSG), MOLASSES AND DILL SEED.
Contains allergens: Soy Sauce, Hydrolyzed Protein
1
Soy Sauce
ModerateAllergen
Flavor enhancer, umami provider, and colorant
2
Salt Crystals
Under Review
AI summary pending...3
Vegetable Mixture
Under Review
AI summary pending...4
Molasses And Dill Seed
Under Review
AI summary pending...5
Hydrolyzed Protein
LowAllergen
flavor enhancer and protein fortifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Sauce Allergen | ⚠Moderate Concern | Flavor enhancer, umami provider, and colorant | Soy sauce is a traditional condiment that contributes to sodium and allergen intake (soy and wheat), requiring balanced consumption patterns. |
2 Salt Crystals | ?Under Review | — | AI summary pending... |
3 Vegetable Mixture | ?Under Review | — | AI summary pending... |
4 Molasses And Dill Seed | ?Under Review | — | AI summary pending... |
5 Hydrolyzed Protein Allergen | ✓Low Concern | flavor enhancer and protein fortifier | Hydrolyzed protein is widely used as a savory flavor enhancer and is generally recognized as safe, though specific plant sources should be noted by individuals with certain food allergies. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
