Claude's Sauces, Inc.
C
ProfileModerate
BARBEQUE BRISKET MARINADE SAUCE, BARBEQUE BRISKET
Herbs & Seasonings USVerified
Label Serving
15 ml
Barcode
075778626660
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving)
Carbohydrates0g
Protein0g
Total Fat0g
Sodium3667000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 ml) — the label's %RDA
Total Fat0gLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium550050mgOver a day27502%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 15 indexed · AI researching 1 more...Ingredients — as printed on the label
WATER, NATURAL HICKORY WOOD SMOKE, VINEGAR, SALT, ONION, GARLIC, BLACK PEPPER, DARK RED CHILE, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, CARAMEL COLOR, MOLASSES, PAPAIN, CITRIC ACID.
1
Black Pepper
No Notables
Food Ingredient
2
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
3
Caramel Color
No Notables
Food Ingredient
4
Natural Hickory Smoke Flavor
No Notables
Food Ingredient
5
Vinegar
No Notables
Food Ingredient
6
Salt
Moderate
Flavour enhancer, preservative, and textural agent
7
Papain
No Notables
Food Ingredient
8
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning ingredient.
9
Garlic
No Notables
flavour
10
Dark Red Chile
No Notables
Food Ingredient
11
Hydrolyzed Corn Protein
No Notables
Food Ingredient
12
Sugar
Moderate
sweetener / flavor enhancer / preservative / texturizer
13
Molasses
No Notables
Food Ingredient
14
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
15
HYDROLYZED SOY AND CORN PROTEIN
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Black Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Caramel Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Natural Hickory Smoke Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
7 Papain | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
9 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
10 Dark Red Chile | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Hydrolyzed Corn Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
13 Molasses | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
15 HYDROLYZED SOY AND CORN PROTEIN Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.