Hy-Vee, Inc.

ProfileModerate

BEEF MEATBALLS, BEEF

Name: BEEF MEATBALLS, BEEF
Brand: Hy-Vee, Inc.

Frozen Foods USVerified

Label Serving

85 g

Barcode

075450902358

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

6.4/10

Nutrition Facts (per serving)

Energy318kcal

Carbohydrates7.06g

Sugar0g

Protein17.65g

Total Fat24.71g

Saturated Fat11.76g

Trans Fat1.18g

Cholesterol47mg

Fiber1.2g

Sodium541000mg

Calcium47mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA

Energy & macronutrients

Energy270 kcal14%

Total Fat21gHigh31%

Saturated Fat10gHigh45%

Trans Fat1gHigh50%

Cholesterol40mg13%

Carbohydrates6gLow2%

Total Sugars0gLow0%

Dietary Fibre1.02g4%

Protein15gGood source30%

Sodium459850mgOver a day22993%

Minerals

Calcium40mg4%

Iron1.8mg9%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

25 ingredients

Ingredients — as printed on the label

BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR), TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGG WHITES, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, WHITE PEPPER, GARLIC POWDER, OREGANO, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, SALT.

Contains allergens: Soy Protein Concentrate

Pork And Beef

Moderate

protein source, flavor enhancement, texture provision

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Bread Crumbs

Under Review

Soy Protein Concentrate

LowAllergen

Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.

Caramel Color

Under Review

Egg White

Under Review

Contains 2% Or Less Of The Following: Rice Dextrin

Under Review

Pasteurized Sheep'S And Cow'S Milk

Under Review

Rennet

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Cheese Culture

Under Review

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

White Pepper

No Notables

Flavour enhancer and spice

Garlic

No Notables

flavour

Oregano

Under Review

Parsley

Under Review

Spice

Under Review

Flavoring

Synthetic

Low

flavour

Corn Syrup Solids

Under Review

Textured Soy Protein Concentrate

Under Review

Egg Whites

Under Review

Contains 2% Or Less Of The Following: Romano Cheese

Under Review

Spices

Under Review

Flavorings

Under Review

Ingredient	Concern	Function	Notes
1 Pork And Beef	⚠Moderate Concern	protein source, flavor enhancement, texture provision	Pork and beef provide essential proteins and micronutrients, though consumption patterns should be aligned with broader dietary guidelines regarding saturated fat intake.
2 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
3 Bread Crumbs	?Under Review	—	No notable concerns identified
4 Soy Protein Concentrate Allergen	✓Low Concern	Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.	Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen.
5 Caramel Color	?Under Review	—	No notable concerns identified
6 Egg White	?Under Review	—	No notable concerns identified
7 Contains 2% Or Less Of The Following: Rice Dextrin	?Under Review	—	No notable concerns identified
8 Pasteurized Sheep'S And Cow'S Milk	?Under Review	—	No notable concerns identified
9 Rennet	?Under Review	—	No notable concerns identified
10 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
11 Cheese Culture	?Under Review	—	No notable concerns identified
12 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.
13 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
14 White Pepper	✓No Notable Concerns	Flavour enhancer and spice	White pepper is a commonly utilized culinary spice with a well-established safety profile for general consumption.
15 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
16 Oregano	?Under Review	—	No notable concerns identified
17 Parsley	?Under Review	—	No notable concerns identified
18 Spice	?Under Review	—	No notable concerns identified
19 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
20 Corn Syrup Solids	?Under Review	—	No notable concerns identified
21 Textured Soy Protein Concentrate	?Under Review	—	No notable concerns identified
22 Egg Whites	?Under Review	—	No notable concerns identified
23 Contains 2% Or Less Of The Following: Romano Cheese	?Under Review	—	No notable concerns identified
24 Spices	?Under Review	—	No notable concerns identified
25 Flavorings	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

BEEF MEATBALLS, BEEF

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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