Hy-Vee, Inc.

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SPICY ASIAN-STYLE STEAK BOWL, SPICY ASIAN-STYLE

Name: SPICY ASIAN-STYLE STEAK BOWL, SPICY ASIAN-STYLE
Brand: Hy-Vee, Inc.

Other Deli USVerified

Label Serving

192 g

Barcode

075450244274

Data last verified: 1 Oct 2026

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

7.1/10

Health Score

Low

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 192 g)

Energy240kcal

Carbohydrates37g

Sugar10g

Protein11g

Total Fat4.99g

Saturated Fat1g

Trans Fat0g

Cholesterol19.2mg

Fiber3.07g

Sodium309.12mg

Calcium19.2mg

Iron1.44mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (192 g) — the label's %RDA

Energy & macronutrients

Energy240 kcal12%

Total Fat4.99g6%

Saturated Fat1gLow5%

Trans Fat0gLow0%

Cholesterol19mg6%

Carbohydrates37g13%

Total Sugars10gHigh20%

Dietary Fiber3.07g11%

Protein11gGood source22%

Sodium309mg13%

Minerals

Calcium19mg1%

Iron1.44mg8%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

7 / 11 researched · AI analyzing 4 more...

Ingredients — as printed on the label

WATER, LONG GRAIN PARBOILED BROWN RICE, CARROT, BEEF, THAI SATAY SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}], RICE VINEGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], TOASTED SESAME OIL, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SHERRY WINE, SPICE, SOYBEANS, WHEAT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SALT, DRIED GARLIC, DISTILLED VINEGAR, SESAME OIL, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], FERMENTED WHEAT PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, DRIED RED BELL PEPPER, PAPRIKA EXTRACT [COLOR], MALTODEXTRIN), RED BELL PEPPER, ONIONS, EDAMAME (SOYBEANS), RED CHILI PEPPER, SESAME SEEDS, FAJITA SEASONING (BLEND OF SALT, SODIUM PHOSPHATES [20.00%], DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS ANTICAKING AGENT).

Water

No Notables

solvent, moisture retention agent, beverage base, thermal transfer medium

Carrot

No Notables

Whole food ingredient, natural coloring agent, and flavor enhancer

Brown Parboiled Long Grain Rice

Under Review

AI summary pending...

Red Bell Pepper

No Notables

flavour, color, and nutritional enrichment in food formulations

Beef

Low

Flavour enhancer

Thai Satay Sauce

Under Review

AI summary pending...

Red Chili Pepper

Under Review

AI summary pending...

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.

Organic Soybeans

Low

Protein enrichment, texturizing agent, emulsifier, and primary ingredient for plant-based dairy and meat alternatives

Sesame Seeds

Moderate

Flavour, texture, oil extraction, and nutritional enhancement

Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent)

Under Review

AI summary pending...

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture retention agent, beverage base, thermal transfer medium	Water is a fundamental and essential component of human nutrition with an established safety profile.
2 Carrot	✓No Notable Concerns	Whole food ingredient, natural coloring agent, and flavor enhancer	Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.
3 Brown Parboiled Long Grain Rice	?Under Review	—	AI summary pending...
4 Red Bell Pepper	✓No Notable Concerns	flavour, color, and nutritional enrichment in food formulations	Red bell pepper is a natural agricultural product widely recognized as safe for general consumption and contributes essential vitamins and antioxidants to the diet.
5 Beef	✓Low Concern	Flavour enhancer	Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake.
6 Thai Satay Sauce	?Under Review	—	AI summary pending...
7 Red Chili Pepper	?Under Review	—	AI summary pending...
8 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.	Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.
9 Organic Soybeans	✓Low Concern	Protein enrichment, texturizing agent, emulsifier, and primary ingredient for plant-based dairy and meat alternatives	Organic soybeans are a nutrient-dense whole food and high-quality protein source, though individuals with specific soy allergies or medical considerations regarding phytoestrogens should exercise standard dietary awareness.
10 Sesame Seeds	⚠Moderate Concern	Flavour, texture, oil extraction, and nutritional enhancement	Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient.
11 Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent)	?Under Review	—	AI summary pending...

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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SPICY ASIAN-STYLE STEAK BOWL, SPICY ASIAN-STYLE

Nutritional Level Analysis (per 100 g)

Nutrition Facts (per serving: 192 g)

% Daily Value

Ingredient Transparency

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