VEGETABLE BEEF CONDENSED SOUP, VEGETABLE BEEF — Profile C | Nutrition facts · Hy-Vee, Inc. | BetterBite
Hy-Vee, Inc.
C
ProfileModerate
VEGETABLE BEEF CONDENSED SOUP, VEGETABLE BEEF
Soups & Broths USVerified
Label Serving
125 g
Barcode
075450237528
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (125 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol5mgLow2%
Carbohydrates13gLow5%
Total Sugars1gLow2%
Dietary Fiber2g7%
Protein4g8%
Sodium850mgHigh37%
Minerals
Potassium160mg3%
Calcium20mg2%
Iron0.7mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
4
Barley
Under Review
AI summary pending...
5
Cooked Beef
Under Review
AI summary pending...
6
Peas
Under Review
AI summary pending...
7
Potato Starch
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
8
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
9
Green Beans
Under Review
AI summary pending...
10
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Corn
No Notables
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
12
Durum Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Oat And Rice Flours
Under Review
AI summary pending...
15
Rye
Under Review
AI summary pending...
16
Hydrolyzed Corn
Under Review
AI summary pending...
17
Hydrolyzed Yeast Protein
Under Review
AI summary pending...
18
And Wheat Protein
Under Review
AI summary pending...
19
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
20
Dehydrated Onions
Under Review
AI summary pending...
21
Monosodium Glutamate
E621
No Notables
flavour enhancer
22
Yeast Extract
No Notables
flavour
23
Beef Extract
Low
Flavour enhancer
24
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
25
Disodium Guanylate
E635
Low
Flavour enhancer
26
Disodium Inosinate
E635
Low
Flavour enhancer
27
Spice
No Notables
Flavour and aroma enhancement
Ingredient
Concern
Function
Notes
1
Potatoes
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Carrots
✓No Notable Concerns
Whole food ingredient, natural coloring agent, and flavor enhancer
Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.
4
Barley
?Under Review
—
AI summary pending...
5
Cooked Beef
?Under Review
—
AI summary pending...
6
Peas
?Under Review
—
AI summary pending...
7
Potato Starch
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
8
Tomato Paste
✓No Notable Concerns
flavor, color, natural acidulant, and nutrient enrichment
Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.
9
Green Beans
?Under Review
—
AI summary pending...
10
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
11
Corn
✓No Notable Concerns
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes.
12
Durum Flour
✓No Notable Concerns
structural integrity agent and primary flour base for pasta and baked goods
Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake.
13
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
14
Oat And Rice Flours
?Under Review
—
AI summary pending...
15
Rye
?Under Review
—
AI summary pending...
16
Hydrolyzed Corn
?Under Review
—
AI summary pending...
17
Hydrolyzed Yeast Protein
?Under Review
—
AI summary pending...
18
And Wheat Protein
?Under Review
—
AI summary pending...
19
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
20
Dehydrated Onions
?Under Review
—
AI summary pending...
21
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
22
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
23
Beef Extract
✓Low Concern
Flavour enhancer
Beef extract is a natural flavoring ingredient generally recognized as safe, with primary nutritional considerations related to its sodium content.
24
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
25
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
26
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
27
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
