Hy-Vee, Inc.
D
ProfileConcern
SWEETENED CHERRY MIXED FRUIT IN WATER, SWEETENED CHERRY
Canned Fruit USVerified
Label Serving
108 g
Barcode
075450236460
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 108 g)
Energy32kcal
Carbohydrates7.41g
Sugar5.56g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0.9g
Sodium0mg
Calcium5mg
Iron0mg
Potassium81mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (108 g) — the label's %RDA
Energy & macronutrients
Energy35 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates8gLow3%
Total Sugars6g12%
Dietary Fiber0.97g3%
Protein0g0%
Sodium0mgLow0%
Minerals
Potassium87mg2%
Calcium5.4mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 9 researched · AI analyzing 6 more...Ingredients — as printed on the label
WATER, PEACHES, PEARS, CHERRIES COLORED RED WITH CARMINE, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, NATURAL CHERRY FLAVOR, SUCRALOSE, CITRIC ACID, ACESULFAME POTASSIUM.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Peaches
Under Review
AI summary pending...3
Cherries Colored Red With Carmine
Under Review
AI summary pending...4
Pears
Under Review
AI summary pending...5
Natural Cherry Flavor
Under Review
AI summary pending...6
Ascorbic Acid (Vitamin C) To Protect Color
Under Review
AI summary pending...7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Sucralose
E955
LowSweetener
9
Acesulfame Potassium
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Peaches | ?Under Review | — | AI summary pending... |
3 Cherries Colored Red With Carmine | ?Under Review | — | AI summary pending... |
4 Pears | ?Under Review | — | AI summary pending... |
5 Natural Cherry Flavor | ?Under Review | — | AI summary pending... |
6 Ascorbic Acid (Vitamin C) To Protect Color | ?Under Review | — | AI summary pending... |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
9 Acesulfame Potassium | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
