Hy-Vee, Inc.
D
ProfileConcern
BREADED CHICKEN BREAST PATTIES, BREADED
Frozen Foods USVerified
Label Serving
74 g
Barcode
075450235135
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.0/10
Health Score
Nutrition Facts (per serving: 74 g)
Energy243kcal
Carbohydrates16.22g
Sugar1.35g
Protein13.51g
Total Fat14.86g
Saturated Fat3.38g
Trans Fat0g
Cholesterol34mg
Fiber1.4g
Sodium527mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (74 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat11g14%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates12gLow4%
Total Sugars1gLow2%
Dietary Fiber1.04g4%
Protein10g20%
Sodium390mg17%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 16 researched · AI analyzing 6 more...Ingredients — as printed on the label
CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, CHICKEN SKIN, CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, CORNSTARCH, DRIED GARLIC, DRIED ONION, DRIED YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SALT, SPICES, WHEAT STARCH, WHITE WHOLE WHEAT FLOUR, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.
Contains allergens: Wheat Flour, Wheat Starch
1
Chicken Breast With Rib Meat
No Notables
Protein source, primary ingredient in manufactured meat products, texturizer, and emulsifier in processed foods.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
4
Chicken Skin
Under Review
AI summary pending...5
Contains 2% Or Less Of The Following: Brown Sugar
Under Review
AI summary pending...6
Cornstarch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
7
Dried Garlic
Under Review
AI summary pending...8
Dried Onion
No Notables
Flavour enhancer and seasoning
9
Dried Yeast
Under Review
AI summary pending...10
Extractives Of Paprika
Under Review
AI summary pending...11
Natural Flavor
No Notables
flavour
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Spices
No Notables
Flavour and aroma enhancement
14
Wheat Starch
LowAllergen
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
15
Whole Wheat Flour
No Notables
base ingredient for baking bread, pastries, and producing traditional flatbreads like roti or chapati
16
Yellow Corn Flour. Breading Set In Vegetable Oil
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicken Breast With Rib Meat | ✓No Notable Concerns | Protein source, primary ingredient in manufactured meat products, texturizer, and emulsifier in processed foods. | Chicken breast with rib meat is a standard, nutrient-dense protein source generally recognized as safe for consumption when properly handled and cooked. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
4 Chicken Skin | ?Under Review | — | AI summary pending... |
5 Contains 2% Or Less Of The Following: Brown Sugar | ?Under Review | — | AI summary pending... |
6 Cornstarch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
7 Dried Garlic | ?Under Review | — | AI summary pending... |
8 Dried Onion | ✓No Notable Concerns | Flavour enhancer and seasoning | Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile. |
9 Dried Yeast | ?Under Review | — | AI summary pending... |
10 Extractives Of Paprika | ?Under Review | — | AI summary pending... |
11 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
13 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Wheat Starch Allergen | ✓Low Concern | Thickening agent, stabilizer, gelling agent, and texture modifier in food products. | Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content. |
15 Whole Wheat Flour | ✓No Notable Concerns | base ingredient for baking bread, pastries, and producing traditional flatbreads like roti or chapati | Whole wheat flour is a standard nutritional staple generally well-tolerated by the broader population, with dietary consideration required primarily for individuals managing gluten-related sensitivities. |
16 Yellow Corn Flour. Breading Set In Vegetable Oil | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.