BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY

Hy-Vee, Inc.

ProfileModerate

BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY

Name: BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY
Brand: Hy-Vee, Inc.

Bakery & Breads USVerified

Label Serving

80 g

Barcode

075450234428

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Nutrition Facts (per serving: 80 g)

Energy312kcal

Carbohydrates67.5g

Sugar33.75g

Added Sugar32.5g

Protein2.5g

Total Fat3.12g

Saturated Fat0.62g

Trans Fat0g

Cholesterol0mg

Fiber1.2g

Sodium462mg

Calcium438mg

Iron1.88mg

Potassium50mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (80 g) — the label's %RDA

Energy & macronutrients

Energy250 kcal12%

Total Fat2.5gLow3%

Saturated Fat0.5gLow2%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates54g20%

Total Sugars27gHigh54%

Added Sugars26gHigh52%

Dietary Fiber0.96g3%

Protein2g4%

Sodium370mg16%

Minerals

Potassium40mg<1%

Calcium350mgGood source27%

Iron1.5mg8%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

9 / 11 researched · AI analyzing 2 more...

Ingredients — as printed on the label

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES CANNED IN WATER (BLUEBERRIES, WATER), MODIFIED CORN STARCH, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, XANTHAN GUM.

Contains allergens: Wheat Starch

Sugar

Moderate

Sweetener, texturizer, preservative, and browning agent

Bleached Wheat Flour

Low

Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.

Blueberries Canned In Water

Under Review

AI summary pending...

Leavening

No Notables

Texturizing agent / Leavening

Modified Corn Starch

E1422

No Notables

Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.

Vegetable Shortening ([Contains One Or More Of The Following: Canola And/Or Palm Oil] With Tbhq [Preservative]). Contains 2% Or Less Of Each Of The Following: Dextrose

Under Review

AI summary pending...

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Calcium Carbonate

E170

No Notables

Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent

Natural And Artificial Flavor

Synthetic

No Notables

flavour

Xanthan Gum

E415

Low

Stabilizer, thickener, and emulsifier

Wheat Starch

LowAllergen

Thickening agent, stabilizer, gelling agent, and texture modifier in food products.

Ingredient	Concern	Function	Notes
1 Sugar	⚠Moderate Concern	Sweetener, texturizer, preservative, and browning agent	Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2 Bleached Wheat Flour	✓Low Concern	Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.	Bleached wheat flour is a widely utilized baking ingredient containing gluten, generally recognized as safe for the general population while lacking significant dietary fiber due to refinement.
3 Blueberries Canned In Water	?Under Review	—	AI summary pending...
4 Leavening	✓No Notable Concerns	Texturizing agent / Leavening	Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
5 Modified Corn Starch E1422	✓No Notable Concerns	Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.	Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
6 Vegetable Shortening ([Contains One Or More Of The Following: Canola And/Or Palm Oil] With Tbhq [Preservative]). Contains 2% Or Less Of Each Of The Following: Dextrose	?Under Review	—	AI summary pending...
7 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
8 Calcium Carbonate E170	✓No Notable Concerns	Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent	Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.
9 Natural And Artificial Flavor Synthetic	✓No Notable Concerns	flavour	Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
10 Xanthan Gum E415	✓Low Concern	Stabilizer, thickener, and emulsifier	Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
11 Wheat Starch Allergen	✓Low Concern	Thickening agent, stabilizer, gelling agent, and texture modifier in food products.	Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content.

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving: 80 g)

% Daily Value

Ingredient Transparency

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