Hy-Vee, Inc.
Label Serving
40.0 g
Barcode
075450232318
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.0/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
11 ingredientsIngredients — as printed on the label
CHOCOLATEY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVORING]), PEANUTS, POWDERED SUGAR, CORNSTARCH, MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA).
Contains allergens: Soy Lecithin
Chocolatey Coating
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Partially Hydrogenated Palm Kernel Oil
Food Ingredient
Cocoa Powder
Food Ingredient
Whey Powder
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Vanillin
Food Ingredient
Peanuts
Food Ingredient
Powdered Sugar
Food Ingredient
Cornstarch
Food Ingredient
Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla)
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chocolatey Coating | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
3 Partially Hydrogenated Palm Kernel Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Cocoa Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Whey Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
7 Vanillin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Peanuts | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Powdered Sugar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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