TURKEY GRAVY MIX, TURKEY — Profile C | Nutrition facts · Hy-Vee, Inc. | BetterBite
Hy-Vee, Inc.
C
ProfileModerate
TURKEY GRAVY MIX, TURKEY
Gravy Mix USVerified
Label Serving
6 g
Barcode
075450176520
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (6 g) — the label's %RDA
Energy & macronutrients
Energy20 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates4gLow1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium320mg14%
Minerals
Calcium1.98mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 17 researched · AI analyzing 2 more...
Ingredients — as printed on the label
WHEAT FLOUR, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, ONION, YEAST EXTRACT, CONTAINS LESS THAN 2%: COOKED TURKEY, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS (MILK), SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, CARAMEL COLOR ADDED.
Structuring agent, carbohydrate source, and textural base for baking and cooking.
2
Corn Syrup Solids
Moderate
sweetener and bulking agent
3
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
6
Chicken Fat
Low
flavour, texture modification, and cooking medium
7
Yeast Extract
No Notables
flavour
8
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
9
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
10
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
11
Natural And Artificial Flavor
Synthetic
No Notables
flavour
12
Contains Less Than 2%: Cooked Turkey
Under Review
AI summary pending...
13
Disodium Inosinate
E635
Low
Flavour enhancer
14
Spice
No Notables
Flavour and aroma enhancement
15
Disodium Guanylate
E635
Low
Flavour enhancer
16
Gum Arabic
E414
No Notables
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
17
Caramel Color Added
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
2
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
3
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
6
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
7
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
8
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
9
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
10
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
11
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
12
Contains Less Than 2%: Cooked Turkey
?Under Review
—
AI summary pending...
13
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
14
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
15
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
16
Gum Arabic
E414
✓No Notable Concerns
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption.
17
Caramel Color Added
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
