Hy-Vee, Inc.
C
ProfileModerate
SALTED CARAMEL MOCHA COFFEE CREAMER, SALTED CARAMEL MOCHA
Dairy & Eggs USVerified
Label Serving
15 ml
Barcode
075450162738
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.7/10
Nutrition Facts (per serving: 15 ml)
Energy233kcal
Carbohydrates33.33g
Sugar33.33g
Protein0g
Total Fat10g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium467mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 ml) — the label's %RDA
Energy35 kcalLow2%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars5g10%
Protein0g0%
Sodium70mgLow3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 15 researched · AI analyzing 4 more...Ingredients — as printed on the label
WATER, SUGAR, SOYBEAN AND/OR PALM OIL, LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE (A MILK DERIVATIVE)**, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DATEM, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Palm And Soybean Oil
Under Review
AI summary pending...4
Sodium Caseinate
INS 469
LowEmulsifier, stabilizer, thickening agent, and protein supplement
5
Natural And Artificial Flavor
Synthetic
No Notablesflavour
6
Less Than 2% Of Cocoa Processed With Alkali
Under Review
AI summary pending...7
Dipotassium Phosphate
E340
LowEmulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing.
8
Sodium Stearoyl Lactylate
E481
No NotablesEmulsifier, dough conditioner, and surfactant
9
Polysorbate 60
E435
Lowemulsifier, stabilizer, and dispersing agent
10
Datem
Under Review
AI summary pending...11
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
12
Sodium Citrate
E331
No NotablesAcidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
13
Cellulose Gel
Under Review
AI summary pending...14
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
15
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Palm And Soybean Oil | ?Under Review | — | AI summary pending... |
4 Sodium Caseinate INS 469 | ✓Low Concern | Emulsifier, stabilizer, thickening agent, and protein supplement | Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity. |
5 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
6 Less Than 2% Of Cocoa Processed With Alkali | ?Under Review | — | AI summary pending... |
7 Dipotassium Phosphate E340 | ✓Low Concern | Emulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing. | Generally recognized as safe for consumption within established regulatory limits, though individuals monitoring phosphorus or potassium intake due to specific health considerations may track total dietary levels. |
8 Sodium Stearoyl Lactylate E481 | ✓No Notable Concerns | Emulsifier, dough conditioner, and surfactant | Sodium Stearoyl Lactylate is widely permitted and utilized as an emulsifier within established regulatory safety thresholds. |
9 Polysorbate 60 E435 | ✓Low Concern | emulsifier, stabilizer, and dispersing agent | Polysorbate 60 is a widely permitted synthetic emulsifier with established regulatory safety margins for standard dietary consumption levels. |
10 Datem | ?Under Review | — | AI summary pending... |
11 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
12 Sodium Citrate E331 | ✓No Notable Concerns | Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods. | Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption. |
13 Cellulose Gel | ?Under Review | — | AI summary pending... |
14 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
15 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
