STRAWBERRY WAFFLES, STRAWBERRY — Profile C | Nutrition facts · Hy-Vee, Inc. | BetterBite
Hy-Vee, Inc.
C
ProfileModerate
STRAWBERRY WAFFLES, STRAWBERRY
Bakery & Breads USVerified
Label Serving
70 g
Barcode
075450149937
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal9%
Total Fat6g8%
Saturated Fat1.5g7%
Trans Fat0gLow0%
Cholesterol4.9mgLow2%
Carbohydrates31g11%
Total Sugars7g14%
Dietary Fiber0.98g3%
Protein3g6%
Sodium400mg17%
Minerals
Potassium45mg<1%
Calcium250mg19%
Iron3.6mg20%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Strawberry Flakes
Under Review
AI summary pending...
4
Nonfat Dry Milk
No NotablesAllergen
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Soy Oil
Low
Cooking oil, frying medium, emulsifier, and base for margarines, shortenings, and processed dressings.
7
Whole Egg
Low
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
8
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
9
Sodium Acid Pyrophosphate
E450I
Low
Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.
10
Sodium Bicarbonate
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Monocalcium Phosphate
Under Review
AI summary pending...
13
Natural And Artificial Flavor
Synthetic
No Notables
flavour
14
Calcium Phosphate
Under Review
AI summary pending...
15
Calcium Carbonate
E170
No Notables
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
16
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
17
Niacin
No Notables
Nutritional fortificant and dietary supplement
18
Reduced Iron
Under Review
AI summary pending...
19
Pyridoxine Hydrochloride
INS 831
No Notables
Nutrient fortification / Vitamin supplement
20
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
21
Thiamine Mononitrate
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
22
Cyanocobalamin
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Enriched Flour
Allergen
✓Low Concern
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Strawberry Flakes
?Under Review
—
AI summary pending...
4
Nonfat Dry Milk
Allergen
✓No Notable Concerns
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins.
5
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
6
Soy Oil
✓Low Concern
Cooking oil, frying medium, emulsifier, and base for margarines, shortenings, and processed dressings.
Soy oil is a widely consumed vegetable oil with a well-established safety profile, though moderate consumption aligns best with balanced dietary fat intake.
7
Whole Egg
✓Low Concern
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.
8
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
9
Sodium Acid Pyrophosphate
E450I
✓Low Concern
Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.
Sodium acid pyrophosphate is a widely permitted food additive generally recognized as safe when consumed within established regulatory limits for dietary phosphorus.
10
Sodium Bicarbonate
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
11
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
12
Monocalcium Phosphate
?Under Review
—
AI summary pending...
13
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
14
Calcium Phosphate
?Under Review
—
AI summary pending...
15
Calcium Carbonate
E170
✓No Notable Concerns
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.
16
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
17
Niacin
✓No Notable Concerns
Nutritional fortificant and dietary supplement
Niacin is an essential nutrient commonly used for food fortification with well-established safety parameters when consumed within recommended dietary guidelines.
18
Reduced Iron
?Under Review
—
AI summary pending...
19
Pyridoxine Hydrochloride
INS 831
✓No Notable Concerns
Nutrient fortification / Vitamin supplement
Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.
20
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
21
Thiamine Mononitrate
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
22
Cyanocobalamin
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
