Hy-Vee, Inc.
C
ProfileModerate
UNSWEETENED ORIGINAL COCONUTMILK, UNSWEETENED ORIGINAL
Dairy & Eggs USVerified
Label Serving
240 ml
Barcode
075450146615
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
moderate
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.6/10
Nutrition Facts (per serving: 240 ml)
Energy25kcal
Carbohydrates0.42g
Sugar0.42g
Protein0.42g
Total Fat2.08g
Saturated Fat2.08g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium23mg
Calcium188mg
Iron0.29mg
Potassium21mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat4.99g6%
Saturated Fat4.99gHigh25%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1.01gLow<1%
Total Sugars1.01gLow2%
Dietary Fiber0g0%
Protein1.01g2%
Sodium55mgLow2%
Minerals
Potassium50mg1%
Calcium451mgGood source35%
Iron0.7mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 9 researched · AI analyzing 1 more...Ingredients — as printed on the label
COCONUTMILK (FILTERED WATER, COCONUT CREAM), CALCIUM CARBONATE, CARRAGEENAN, NATURAL FLAVORS, GUAR GUM, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12.
Contains allergens: Vitamin B12
1
Coconutmilk
Under Review
AI summary pending...2
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
3
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
4
Flavoring
No Notables
flavour
5
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
6
Gellan Gum
E418
No NotablesStabilizer, thickener, and gelling agent
7
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
8
Vitamin D2
No Notables
Nutritional fortificant and dietary supplement
9
Vitamin B12
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Coconutmilk | ?Under Review | — | AI summary pending... |
2 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
3 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
4 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
5 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
6 Gellan Gum E418 | ✓No Notable Concerns | Stabilizer, thickener, and gelling agent | Gellan gum is widely recognized as safe by major food safety authorities for its intended uses in food formulation. |
7 Vitamin A Palmitate | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines. |
8 Vitamin D2 | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Vitamin D2 is a well-tolerated nutrient widely used for food fortification and generally recognized as safe within established intake guidelines. |
9 Vitamin B12 E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
