GARLIC TEXAS TOAST BREAD, GARLIC — Profile B | Nutrition facts · Hy-Vee, Inc. | BetterBite
Hy-Vee, Inc.
B
ProfileGood
GARLIC TEXAS TOAST BREAD, GARLIC
Bakery & Breads USVerified
Label Serving
40 g
Barcode
075450098938
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat8g10%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates15g5%
Total Sugars1gLow2%
Dietary Fiber1g4%
Protein3g6%
Sodium200mg9%
Minerals
Potassium40mg<1%
Calcium10mg<1%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Bread: Enriched Wheat Flour
LowAllergen
Structure building agent, carbohydrate source, and textural base in baked goods
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Malted Barley Flour
LowAllergen
Flavour enhancer, enzyme supplement, and dough conditioner in baking.
8
Soy Flour
E150
Low
Nutrient fortification, color enhancement, and protein supplementation
9
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
10
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
11
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
12
Vegetable Protein
Under Review
AI summary pending...
13
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
14
Corn Meal. Spread: Vegetable Oil Blend
Under Review
AI summary pending...
15
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
16
Flavoring
No Notables
flavour
17
Sweet Cream Buttermilk
Under Review
AI summary pending...
18
Spice
No Notables
Flavour and aroma enhancement
19
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
20
Monoglycerides
E471
Low
Emulsifier and texturizer
21
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
22
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
23
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
24
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
25
Beta Carotene For Color
E160A
No Notables
Color additive
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
3
Bread: Enriched Wheat Flour
Allergen
✓Low Concern
Structure building agent, carbohydrate source, and textural base in baked goods
Enriched wheat flour is a standard food ingredient utilized for structure and carbohydrate provision, though it contains gluten and lacks the dietary fiber found in whole grains.
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
6
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
7
Malted Barley Flour
Allergen
✓Low Concern
Flavour enhancer, enzyme supplement, and dough conditioner in baking.
Malted barley flour is a widely utilized grain-derived ingredient, though individuals managing gluten sensitivities should account for its presence in product formulations.
8
Soy Flour
E150
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
9
Wheat Gluten
Allergen
⚠Moderate Concern
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.
10
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
11
Enzymes
✓No Notable Concerns
Processing aid, texture modification, and fermentation optimization
Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.
12
Vegetable Protein
?Under Review
—
AI summary pending...
13
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
14
Corn Meal. Spread: Vegetable Oil Blend
?Under Review
—
AI summary pending...
15
Garlic
✓No Notable Concerns
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
16
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
17
Sweet Cream Buttermilk
?Under Review
—
AI summary pending...
18
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
19
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
20
Monoglycerides
E471
✓Low Concern
Emulsifier and texturizer
Distilled monoglycerides are widely utilized lipid-based emulsifiers with established regulatory approval for food applications.
21
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
22
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
23
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
24
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
25
Beta Carotene For Color
E160A
✓No Notable Concerns
Color additive
Beta carotene used for coloration is generally recognized as safe and well-tolerated when consumed within standard dietary levels.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
