Hy-Vee, Inc.
C
ProfileModerate
ORIGINAL BEEF JERKY, ORIGINAL
Snacks & Chips USVerified
Label Serving
35 g
Barcode
075450088342
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 35 g)
Energy286kcal
Carbohydrates17.14g
Sugar25.71g
Protein48.57g
Total Fat2.86g
Saturated Fat0g
Trans Fat0g
Cholesterol100mg
Fiber0g
Sodium1743mg
Calcium0mg
Iron7.71mg
Potassium743mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy & macronutrients
Energy100 kcal5%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates6gLow2%
Total Sugars9g18%
Dietary Fiber0g0%
Protein17gGood source34%
Sodium610mgHigh27%
Minerals
Potassium260mg6%
Calcium0mg0%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 10 researched · AI analyzing 2 more...Ingredients — as printed on the label
BEEF, BROWN SUGAR, BEEF BROTH, SALT. CONTAINS 2% OR LESS OF NATURAL FLAVORS, VINEGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM NITRITE.
1
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
2
Beef
Low
Flavour enhancer
3
Beef Broth
No Notables
flavor
4
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
5
Contains 2% Or Less Of Natural Flavors
Under Review
AI summary pending...6
Hydrolyzed Protein
Under Review
AI summary pending...7
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Paprika Extract
E160C
No NotablesColoring agent and flavoring
10
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
2 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
3 Beef Broth | ✓No Notable Concerns | flavor | Beef stock is a traditional culinary ingredient generally recognized as safe for consumption, with sodium content being the primary nutritional consideration in commercial preparations. |
4 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
5 Contains 2% Or Less Of Natural Flavors | ?Under Review | — | AI summary pending... |
6 Hydrolyzed Protein | ?Under Review | — | AI summary pending... |
7 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Paprika Extract E160C | ✓No Notable Concerns | Coloring agent and flavoring | Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels. |
10 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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