Hy-Vee, Inc.
D
ProfileConcern
SMOKY BBQ SEASONED PORK JERKY, SMOKY BBQ
Snacks & Chips USVerified
Label Serving
28 g
Barcode
075450088328
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.6/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy321kcal
Carbohydrates28.57g
Sugar21.43g
Protein39.29g
Total Fat5.36g
Saturated Fat0g
Trans Fat0g
Cholesterol107mg
Fiber0g
Sodium1214mg
Calcium0mg
Iron2.57mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates8gLow3%
Total Sugars6g12%
Dietary Fiber0g0%
Protein11gGood source22%
Sodium340mg15%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 9 researched · AI analyzing 1 more...Ingredients — as printed on the label
PORK, BROWN SUGAR, PORK BROTH, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BBQ SEASONING (SEA SALT, SPICES INCLUDING CELERY SEED, PAPRIKA, DEHYDRATED GARLIC, SUGAR, ONION POWDER, CITRIC ACID). CONTAINS 2% OR LESS OF NATURAL FLAVORS, SALT, LEMON JUICE CONCENTRATE, SODIUM NITRITE, CITRIC ACID.
Contains allergens: Soy Sauce
1
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
2
Pork Broth
Low
Flavour enhancer and base liquid for culinary applications
3
Pork
Low
Protein source and primary culinary ingredient
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Soy Sauce
ModerateAllergen
Flavor enhancer, umami provider, and colorant
6
Bbq Seasoning (Sea Salt, Spices Including Celery Seed, Paprika, Dehydrated Garlic, Sugar, Onion Powder, Citric Acid). Contains 2% Or Less Of Natural Flavors
Under Review
AI summary pending...7
Lemon Juice Concentrate
No Notables
flavouring agent, acidulant, preservative enhancer
8
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
9
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
2 Pork Broth | ✓Low Concern | Flavour enhancer and base liquid for culinary applications | Pork stock is a conventional culinary ingredient generally recognized as safe, with consideration mainly warranted for its sodium content in specific diets. |
3 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Soy Sauce Allergen | ⚠Moderate Concern | Flavor enhancer, umami provider, and colorant | Soy sauce is a traditional condiment that contributes to sodium and allergen intake (soy and wheat), requiring balanced consumption patterns. |
6 Bbq Seasoning (Sea Salt, Spices Including Celery Seed, Paprika, Dehydrated Garlic, Sugar, Onion Powder, Citric Acid). Contains 2% Or Less Of Natural Flavors | ?Under Review | — | AI summary pending... |
7 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
8 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
9 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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