Hy-Vee, Inc.
E
ProfileHigh Concern
HAZELNUT CREAMY SPREAD WITH SKIM MILK AND COCOA, HAZELNUT
Snacks & Chips USVerified
Label Serving
37 g
Barcode
075450068030
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.8/10
Nutrition Facts (per serving: 37 g)
Energy200.17kcal
Carbohydrates23g
Sugar22g
Added Sugar19.02g
Protein2g
Total Fat11g
Saturated Fat4g
Trans Fat0g
Cholesterol0mg
Fiber1g
Sodium19.98mg
Calcium32.93mg
Iron1.3mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (37 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat11g14%
Saturated Fat4g20%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars22gHigh44%
Added Sugars19gHigh38%
Dietary Fiber1g4%
Protein2g4%
Sodium20mgLow<1%
Minerals
Calcium33mg3%
Iron1.3mg7%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 9 researched · AI analyzing 4 more...Ingredients — as printed on the label
SUGAR, VEGETABLE OIL (PALM), HAZELNUTS, COCOA POWDER, SKIMMED MILK POWDER, WHEY MILK POWDER, LACTOSE, EMULSIFIER (SUNFLOWER LECITHIN), NATURAL FLAVORS.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Hazelnuts
Under Review
AI summary pending...4
Cocoa Powder
No Notables
flavour and coloring agent
5
Skimmed Milk Powder
Under Review
AI summary pending...6
Whey Milk Powder
Under Review
AI summary pending...7
Lactose
Under Review
AI summary pending...8
Emulsifier
Low
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
9
Flavoring
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Hazelnuts | ?Under Review | — | AI summary pending... |
4 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
5 Skimmed Milk Powder | ?Under Review | — | AI summary pending... |
6 Whey Milk Powder | ?Under Review | — | AI summary pending... |
7 Lactose | ?Under Review | — | AI summary pending... |
8 Emulsifier | ✓Low Concern | Texture stabilization, homogenization, and prevention of ingredient separation in food products. | Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health. |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
