HY-VEE
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ProfileConcern
HOT & SPICY CHICKEN TENDERLOIN FRITTERS, HOT & SPICY CHICKEN
Frozen Foods USVerified
Label Serving
112 g
Barcode
075450031516
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 112 g)
Energy205kcal
Carbohydrates14.29g
Sugar0g
Protein14.29g
Total Fat9.82g
Saturated Fat1.79g
Trans Fat0g
Cholesterol36mg
Fiber0.9g
Sodium1027mg
Calcium18mg
Iron0.64mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (112 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal11%
Total Fat11g14%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates16g6%
Total Sugars0gLow0%
Dietary Fiber1.01g4%
Protein16gGood source32%
Sodium1150mgHigh50%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 14 researched · AI analyzing 7 more...Ingredients — as printed on the label
CHICKEN TENDERLOINS, CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SEASONING (SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CORNSTARCH, MALTODEXTRIN, DRIED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT, GARLIC], PAPRIKA EXTRACT [COLOR]), SODIUM PHOSPHATE, MODIFIED FOOD STARCH. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, SPICE. BREADING SET IN VEGETABLE OIL.
1
Seasoning
Under Review
AI summary pending...2
Chicken Tenderloins
Under Review
AI summary pending...3
Containing: Up To 18% Of A Solution Of Water
Under Review
AI summary pending...4
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Modified Food Starch. Breaded With: Bleached Wheat Flour
Under Review
AI summary pending...7
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
8
Leavening
No Notables
Texturizing agent / Leavening
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Dried Garlic
Under Review
AI summary pending...11
Methylcellulose
Under Review
AI summary pending...12
Disodium Inosinate And Disodium Guanylate
E635
LowFlavour enhancer
13
Dried Onion
No Notables
Flavour enhancer and seasoning
14
Spice. Breading Set In Vegetable Oil
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Seasoning | ?Under Review | — | AI summary pending... |
2 Chicken Tenderloins | ?Under Review | — | AI summary pending... |
3 Containing: Up To 18% Of A Solution Of Water | ?Under Review | — | AI summary pending... |
4 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Modified Food Starch. Breaded With: Bleached Wheat Flour | ?Under Review | — | AI summary pending... |
7 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
8 Leavening | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Dried Garlic | ?Under Review | — | AI summary pending... |
11 Methylcellulose | ?Under Review | — | AI summary pending... |
12 Disodium Inosinate And Disodium Guanylate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
13 Dried Onion | ✓No Notable Concerns | Flavour enhancer and seasoning | Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile. |
14 Spice. Breading Set In Vegetable Oil | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
