CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN — Profile C | Nutrition facts · Hy-Vee, Inc. | BetterBite
Hy-Vee, Inc.
C
ProfileModerate
CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN
Soups & Broths USVerified
Label Serving
125 g
Barcode
075450021325
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (125 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat8g10%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates10gLow4%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein2g4%
Sodium870mgHigh38%
Minerals
Potassium180mg4%
Calcium20mg2%
Iron0.3mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Structuring agent, carbohydrate source, and textural base for baking and cooking.
2
Chicken Stock
No Notables
Flavour enhancer and base liquid
3
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
4
Chicken Meat
No Notables
Primary protein source and culinary ingredient
5
Chicken Fat
Low
flavour, texture modification, and cooking medium
6
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
10
Yeast Extract
No Notables
flavour
11
Soy Protein Concentrate
Under Review
AI summary pending...
12
Cooked Mechanically Separated Chicken Meat
Under Review
AI summary pending...
13
Potassium Chloride
E508
No Notables
flavor enhancer, salt substitute, nutrient supplement, stabilizer
14
Flavoring
No Notables
flavour
15
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Disodium Guanylate
E635
Low
Flavour enhancer
17
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
18
Disodium Inosinate
E635
Low
Flavour enhancer
19
Beta Carotene For Color
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
2
Chicken Stock
✓No Notable Concerns
Flavour enhancer and base liquid
Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.
3
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
4
Chicken Meat
✓No Notable Concerns
Primary protein source and culinary ingredient
Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines.
5
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
6
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
7
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
8
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
9
Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
10
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
11
Soy Protein Concentrate
?Under Review
—
AI summary pending...
12
Cooked Mechanically Separated Chicken Meat
?Under Review
—
AI summary pending...
13
Potassium Chloride
E508
✓No Notable Concerns
flavor enhancer, salt substitute, nutrient supplement, stabilizer
Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.
14
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
15
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
16
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
17
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
18
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
19
Beta Carotene For Color
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
