Hy-Vee, Inc.
Label Serving
247.0 g
Barcode
075450019841
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.4/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (247 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
24 ingredientsIngredients — as printed on the label
WATER, BEANS, TOMATOES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, CARROTS, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORNSTARCH, SUGAR, TOMATO PASTE, SALT, AUTOLYZED YEAST, DEHYDRATED GARLIC, JALAPENO PEPPERS (CONTAINS VINEGAR), PAPRIKA, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, ONION POWDER, CITRIC ACID, SPICE.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Beans
Food Ingredient
Tomatoes
Food Ingredient
Green Chiles
Food Ingredient
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Carrots
Food Ingredient
Corn Flour
Food Ingredient
Chili Powder
Food Ingredient
Textured Vegetable Protein
Food Ingredient
Modified Cornstarch
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Tomato Paste
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Autolyzed Yeast
Food Ingredient
Garlic
flavour
Jalapeno Peppers
Food Ingredient
Paprika
Food Ingredient
Hydrolyzed Soy
Food Ingredient
Corn And Wheat Protein
Food Ingredient
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Spice
Food Ingredient
Chili Pepper
Food Ingredient
Flour
Food Ingredient
Caramel Color
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Beans | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Tomatoes | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Green Chiles | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
6 Carrots | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Corn Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Chili Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Textured Vegetable Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Modified Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
12 Tomato Paste | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
14 Autolyzed Yeast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
16 Jalapeno Peppers | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Paprika | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Hydrolyzed Soy | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Corn And Wheat Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
21 Spice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Chili Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Caramel Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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